{"id":35314,"date":"2024-11-12T17:39:28","date_gmt":"2024-11-12T22:39:28","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=35314"},"modified":"2024-12-08T22:29:20","modified_gmt":"2024-12-08T22:29:20","slug":"thai-red-curry-pasta","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2024\/11\/12\/thai-red-curry-pasta\/","title":{"rendered":"Thai Red Curry Pasta"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#f9a72b\">Spice up your next pasta night with a Thai twist! East meets West with this <strong>Creamy Red Curry Pasta Recipe<\/strong> that combines the vibrant spices of red curry with a bolognese-inspired pasta sauce for the ultimate bowl of comfort and flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-7.jpg\" alt=\"An overhead view of two plates of rigatoni pasta tossed in a ground pork and red curry sauce inspired by bolognese. \" class=\"wp-image-35327\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-theme-palette-3-color has-text-color\"><a>What you&#8217;ll love about this recipe:&nbsp;<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unexpectedly Simple.<\/strong> Despite its gourmet appeal, this dish is surprisingly easy to make.<\/li>\n\n\n\n<li><strong>Under 10 ingredients. <\/strong>Made with simple ingredients that are kitchen staples. <\/li>\n\n\n\n<li><strong>Meal Prep Friendly.<\/strong> This recipe scales up easily and freezes well, making it perfect for meal prep. Cook once and eat twice (or more!)<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Redefine Pasta Night with Thai-Inspired Red Curry Rigatoni<\/h1>\n\n\n\n<p>Have you ever wandered into a cozy local eatery and discovered a dish that just stuck with you? <\/p>\n\n\n\n<p>For me, it was at the now-closed New World Bistro Bar, where my palate was forever changed by their innovative fusion cuisine. We ate there more often than other other restaurant I can remember, and while I loved almost everything I tried, Ric&#8217;s &#8220;Thai-Italian Love&#8221; was a fast favorite. <\/p>\n\n\n\n<p>The Creamy Red Curry Pasta is my take on their recipe that marries the rich, complex flavors of Thai red curry with the comforting essence of an Italian bolognese. <\/p>\n\n\n\n<p>The <a href=\"https:\/\/www.facebook.com\/watch\/?v=2250359368592947\">original recipe can be found here<\/a>, but I leaned harder into the Thai inspiration and made some swaps like using ground pork instead of beef and opting for toothy rigatoni instead of pappardelle. <\/p>\n\n\n\n<p>The result is a delicious bowl of creamy pasta that&#8217;s perfect when you&#8217;re looking for an easy dinner that&#8217;s a little off the beaten path. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-1.jpg\" alt=\"Ingredients for red curry pasta sauce, including carrots, red bell pepper, and coconut milk. \" class=\"wp-image-35321\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p><strong>Ground Pork.<\/strong> I love the rich flavor of ground pork. For a leaner option, ground turkey works beautifully.<\/p>\n\n\n\n<p><strong>Red Bell Peppers and Carrots. <\/strong>Add sweetness to the sauce. Bell pepper leans into the Thai flavors while carrots give a nod to classic bolognese. <\/p>\n\n\n\n<p><strong>Red Curry Paste.<\/strong> One of my favorite ways to add a ton of flavor to a recipe with minimal effort. This spicy and complex paste is made from chili peppers, lemongrass, shallot, and makrut lime peel. It&#8217;s readily available in the Asian foods section of most grocery stores. <\/p>\n\n\n\n<p><strong>Canned Coconut Milk.<\/strong> Instead of using milk or cream, coconut milk is the perfect complement to those Thai flavors. Choose full-fat for silky, luxurious texture. <\/p>\n\n\n\n<p><strong>Tomato Basil Pasta Sauce.<\/strong>  A little bit of jarred pasta sauce hint adds complexity and depth to the sauce, balancing out the flavors beautifully. <\/p>\n\n\n\n<p><strong>Rigatoni Pasta.<\/strong> I love the way the chunky sauce clings to a hearty pasta like rigatoni. Penne is also a good option. <\/p>\n\n\n\n<p><strong>Onions<\/strong>.<\/p>\n\n\n\n<p><strong>Garlic.<\/strong><\/p>\n\n\n\n<p><strong>Olive Oil. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-id=\"35319\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-5-2.jpg\" alt=\"Speed up prep time by chopping the vegetables in a food processor. \" class=\"wp-image-35319\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-id=\"35315\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-1-2.jpg\" alt=\"Adding chopped vegetables to the browned pork. \" class=\"wp-image-35315\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-id=\"35316\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-2-2.jpg\" alt=\"Stirring in red curry paste. \" class=\"wp-image-35316\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-id=\"35320\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-6-2.jpg\" alt=\"Adding coconut milk to make the sauce creamy. \" class=\"wp-image-35320\"\/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Pro Tips<\/h2>\n\n\n\n<p><strong>Speedy Prep:<\/strong> If you have a food processor, now is a great time to pull it out. It will make quick work of finely chopping the vegetables, ensuring they meld seamlessly into the sauce.<\/p>\n\n\n\n<p><strong>Taste as you go:<\/strong> Adjust the levels of curry paste and tomato sauce to find your perfect spicy and savory balance.<\/p>\n\n\n\n<p><strong>Don&#8217;t Overcook Your Pasta:<\/strong> Be sure to cook your pasta al dente (firm to the bite) since it will continue to soak up the curry sauce even after it has been drained. I usually boil it for 1-2 minutes less than what the box says &#8211; as soon as it&#8217;s tender enough to chew without any raw taste, you&#8217;re good to go. <\/p>\n\n\n\n<p><strong>Save Your Pasta Water:<\/strong> This starchy water is like liquid gold and is wonderful for stirring into your sauce if you need to thin it out a little. The starch adds flavor and body. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-3.jpg\" alt=\"Overhead, closeup view of a pan of creamy red curry pasta with ground pork. \" class=\"wp-image-35323\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong>Can I make this ahead of time?<\/strong> Is it good for meal prep or as a freezer meal?<\/strong> <p class=\"schema-faq-answer\">This pasta keeps well in the fridge for up to 3 days. The sauce might thicken as it sits, so go ahead and loosen it back up with a tablespoon ro two of milk or cream when you reheat it to restore it to it&#8217;s former glory. <br\/><br\/>The sauce itself also freezes beautifully. Go ahead and make a big batch and freeze it for up to 6 months. Heat it up and serve it over freshly cooked pasta for a super simple weeknight meal. To help it thaw quickly, freeze the sauce in ice cube trays or in a freezer bag laid on it&#8217;s side so the sauce doesn&#8217;t freeze in one huge brick. <br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\">How spicy is this sauce?<\/strong> <p class=\"schema-faq-answer\">As written, this is a medium spicy recipe, leaning toward the milder end. For a hotter dish, you can ad more red curry paste to taste, or stir in crushed red pepper flakes. For a milder dish, add more pasta sauce. <\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Other easy pasta recipes to make this week:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/one-pot-jambalaya-pasta\">One Pot Jambalaya Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/sausage-and-eggplant-pasta\">Sausage and Eggplant One Pot Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/sausage-and-broccoli-one-pot-pasta\">One Pot Sausage and Broccoli Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/cacio-e-pepe-recipe\">10-Minute Cacio e Pepe<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2024\/11\/Red-Curry-Rigatoni-5.jpg\" alt=\"A dining scene with the focus on a white bowl of thai red curry pasta and a pan of pasta in the background. \" class=\"wp-image-35325\"\/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-81674\" class=\"wprm-recipe-container\" data-recipe-id=\"81674\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">red curry psta<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">gasg egsdgdfg agddg<\/span><\/div>\n\t\t<a href=\"https:\/\/staging.thebusyfoodie.com\/index.php\/wprm_print\/red-curry-psta\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"81674\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2024\/12\/one-pot-roasted-garlic-pasta-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-81674-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"81674\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1fvs<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">uhiuhef<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jjknkfjn jnkjnfkjnewf<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-81674-instructions-container wprm-block-text-normal\" data-recipe=\"81674\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-81674-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">fwefqwfwqfw<\/span><\/div><\/li><li id=\"wprm-recipe-81674-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">efwfwefwefw<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n\n\n\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Spice up your next pasta night with a Thai twist!<\/p>\n","protected":false},"author":2,"featured_media":81605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[35,23,27],"tags":[41],"class_list":["post-35314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinades-and-sauces","category-recipes","category-stovetop-recipes","tag-30-minute-meal"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/35314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=35314"}],"version-history":[{"count":4,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/35314\/revisions"}],"predecessor-version":[{"id":81678,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/35314\/revisions\/81678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media\/81605"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=35314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=35314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=35314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}