{"id":35108,"date":"2023-11-26T19:44:04","date_gmt":"2023-11-27T00:44:04","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=35108"},"modified":"2023-11-26T19:44:04","modified_gmt":"2023-11-27T00:44:04","slug":"air-fryer-lamb-chops-with-lemongrass","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2023\/11\/26\/air-fryer-lamb-chops-with-lemongrass\/","title":{"rendered":"Easy Air Fryer Lamb Chops with Lemongrass and Chilis"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#f9a72b\"><strong>Air fryer lamb chops<\/strong> infused with the distinct flavors of Southeast Asia are your ticket to a gourmet-inspired dinner without the fuss. Give them a try next time you&#8217;re tired of the usual chicken and beef \u2013 they&#8217;re a great way to switch up your meal routine!\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/11\/air-fryer-lamb-chops-with-lemongrass-1.jpg\" alt=\"A platter of air fryer lamb loin chops over a bed of rice. \" class=\"wp-image-35110\"\/><\/figure>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#0071a1\"><a>What you&#8217;ll love about this recipe:\u00a0<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Ahead: <\/strong>The lemongrass marinade gives these lamb chops so much flavor and helps tenderize them. Prep them up to a day in advance to save time when you&#8217;re ready to cook!<\/li>\n\n\n\n<li><strong>Restaurant-Quality:<\/strong> Trust me, these lamb chops taste like they\u2019re straight out of an upscale restaurant. Go ahead and impress your dinner guests (or just yourself)!<\/li>\n\n\n\n<li><strong>Boredom Buster:<\/strong> Lamb chops are a fantastic break from the usual chicken and beef. Well, say goodbye to monotony with this easy change!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-you-won-t-believe-how-easy-air-fryer-lamb-chops-are\">You won&#8217;t believe how easy air fryer lamb chops are! <\/h2>\n\n\n\n<p id=\"isPasted\">I have a seriously delicious and mouthwatering treat to share with you today. <\/p>\n\n\n\n<p id=\"isPasted\">I fell head over heels for air fryer lamb chops when I first made them for my <a href=\"https:\/\/amzn.to\/3STFjrG\"><span style=\"text-decoration: underline;\">Ninja Foodi Cookbook<\/span><\/a>. In my opinion, it&#8217;s by far the best way to cook lamb!\u00a0<\/p>\n\n\n\n<p>This recipe, with an easy lemongrass and chili marinade inspired by the flavors of Southeast Asia, takes them to a completely new level.\u00a0<\/p>\n\n\n\n<p>It combines the savory punch of fish sauce with the brightness of lemongrass, the heat of chili paste, and a hint of brown sugar that helps them get all caramelized as they cook. They&#8217;re super tender and juicy with the perfect balance of savory, pungent, and sweet flavors. I&#8217;m drooling just thinking about them!\u00a0<\/p>\n\n\n\n<p>To make things even better, this easy recipe is just as perfect for a weeknight dinner as it is for holidays or other special occasions. Give them a try the next time you find yourself tired of chicken and beef \u2013 or if you&#8217;re just in the mood to try something new!<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/11\/air-fryer-lamb-chops-with-lemongrass-1-2.jpg\" alt=\"Making the lemongrass marinade for Vietnamese inspired lamb chops.\" class=\"wp-image-35109\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/11\/air-fryer-lamb-chops-with-lemongrass-2-2.jpg\" alt=\"Letting the lamb marinate before putting it in the air fryer. \" class=\"wp-image-35111\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"isPasted\"><strong>Ingredients You\u2019ll Need<\/strong><\/h2>\n\n\n\n<p id=\"isPasted\"><strong>Lamb Chops: <\/strong>You can use either lamb rib chops (what most people usually think of when they picture lamb chops or a rack of lamb, these usually have a long bone extending from one end) or loin chops, which are more compact, with a t-bone in the middle. I usually go for loin chops, which tend to be more affordable. Plus their compact size means they fit in the air fryer better!\u00a0<\/p>\n\n\n\n<p><strong>Fish Sauce: <\/strong>Fish sauce is an awesome condiment, and I always have a bottle of it in my fridge. It boosts the savory and umami flavors in your recipes and has a subtle sweetness that balances out bitter and spicy ingredients really nicely. If you&#8217;ve never used it before I will warn you: it smells super funky so I don&#8217;t advise sniffing it! That smell doesn&#8217;t come through in the final dish at all.\u00a0<\/p>\n\n\n\n<p><strong>Lemongrass Paste: <\/strong>I highly recommend Gourmet Garden paste for that fragrant burst of delicious flavor without the hassle of using fresh lemongrass.\u00a0If you are lucky enough to have fresh lemongrass on hand, you can finely mince it. You&#8217;ll need 2 tablespoons. \u00a0Keep in mind that if you go this route, your marinade will be much dryer; that&#8217;s ok! Just rub it onto the chops liek a dry rub. <\/p>\n\n\n\n<p><strong>Lime Juice:<\/strong> \u00a0For a bit of tang and a citrusy flavor that complements the lemongrass. Fresh is always best, but bottled lime juice works in a pinch (just make sure it isn&#8217;t sweetened lime juice meant for cocktails)<\/p>\n\n\n\n<p><strong>Brown Sugar: <\/strong>To balance the flavors beautifully and help the chops caramelize.<\/p>\n\n\n\n<p><strong>Chili Paste:<\/strong> Sriracha, chili garlic sauce, or gochujang \u2013 it&#8217;s your call. Just bring on the heat!<\/p>\n\n\n\n<p><strong>Garlic:<\/strong> Always.\u00a0<\/p>\n\n\n\n<p><strong>Olive Oil:<\/strong> To help bring the marinade together.<\/p>\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-2493cfd4\"><span class=\"gb-icon\"><svg xml:space=\"preserve\" viewBox=\"0 0 100 100\" y=\"0px\" x=\"0px\" version=\"1.1\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.6,5c-1.2,0-2.3,1.1-2.3,2.4v85.3c0,2,2.6,3.1,4.1,1.7L50,69.7l24.6,24.6c1.5,1.5,4.1,0.3,4.1-1.6V7.4  c0-1.3-1.1-2.4-2.4-2.4H23.6z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Pro Tips<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don&#8217;t skip the marinating time. Letting your lamb chops soak up all those flavors makes the dish even more spectacular.<\/li>\n\n\n\n<li>Let the lamb rest for a few minutes before serving \u2013 this lets the juices redistribute, bringing peak tenderness and juiciness to your chops!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/11\/air-fryer-lamb-chops-with-lemongrass-2.jpg\" alt=\"Plated lamb chop over rice with a side of peanut Brussels sprouts. \" class=\"wp-image-35112\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong>Frequently asked questions<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong>How should I store leftovers?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Keep them in the fridge in an airtight container for up to 3 days. They&#8217;re great reheated gently or enjoyed at room temperature. I love putting leftover lamb chops on top of a salad!\u00a0<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\">Is it okay to freeze marinated lamb chops?\u00a0<\/strong> <p class=\"schema-faq-answer\">Absolutely! Make sure they&#8217;re in a sealed container or freezer bag for up to 3 months.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\">What should I serve these air fryer lamb chops with?\u00a0<\/strong> <p class=\"schema-faq-answer\">You can go so many different directions! I love them with jasmine rice and Brussels sprouts in peanut sauce. They&#8217;re also great with green beans or broccoli. You could also serve them with noodles, like a lo mein, or on top of a big salad loaded with carrot, celery, cilantro, radishes, and peanut dressing.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1655327228723\"><strong class=\"schema-faq-question\">Can I bake them in the oven?<\/strong> <p class=\"schema-faq-answer\">If you don&#8217;t have an air fryer, you can broil the lamb chops on high for 5 minutes on each side.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1701044897790\"><strong class=\"schema-faq-question\">How do I know when the lamb chops are done?\u00a0<\/strong> <p class=\"schema-faq-answer\">Use a meat thermometer to ensure they reach an internal temperature of 145F for medium-rare or 160F for medium. I don&#8217;t recommend cooking them beyond medium, becuase they can start to get tough and dry.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">More easy air fryer recipes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-nashville-hot-chicken\">Air fryer Nashville hot chicken<\/a> sandwiches<\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/chicken-schnitzel-sandwiches\">Air Fryer Chicken Schnitzel Sandwiches<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chicken-parmesan\">Air Fryer Chicken Parmesan<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-potato-croquettes\">Air Fryer Potato Croquettes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chicken-cutlets-no-egg\">Easy Air Fryer Chicken Cutlets <\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthy-delicious.com\/crispy-air-fryer-brussels-sprouts\/\">Crispy Air Fryer Brussels Sprouts<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthy-delicious.com\/air-fryer-frozen-salmon\/\">Air Fryer Salmon from Frozen<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthy-delicious.com\/air-fryer-frozen-chicken-breasts\/\">Air Fryer Frozen Chicken Breasts<\/a><\/li>\n<\/ul>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Air fryer lamb chop are so easy. They&#8217;re a great way to mix up your meal routine! <\/p>\n","protected":false},"author":2,"featured_media":35110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[29],"tags":[52],"class_list":["post-35108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-air-fryer-recipes","tag-make-ahead-recipe"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/35108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=35108"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/35108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=35108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=35108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=35108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}