{"id":34940,"date":"2023-05-26T20:31:41","date_gmt":"2023-05-27T00:31:41","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=34940"},"modified":"2023-05-26T20:31:41","modified_gmt":"2023-05-27T00:31:41","slug":"roasted-garlic-pasta","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2023\/05\/26\/roasted-garlic-pasta\/","title":{"rendered":"Roasted Garlic Pasta with Asparagus"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#f9a72b\">Discover the magic of <strong>one-pot roasted garlic pasta<\/strong> \u2014 a cozy, comforting recipe that&#8217;s as simple to make as it is delicious. You&#8217;re going to love the mouthwatering roasted garlic cream sauce!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-5.jpg\" alt=\"Hero image of roasted garlic pasta with asparagus and chicken in a pot. \" class=\"wp-image-34944\"\/><\/figure>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#0071a1\"><a>What you&#8217;ll love about this recipe:\u00a0<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>7 Ingredient Meal: <\/strong>This recipe comes together in <strong>under 30 minutes<\/strong> with just a few ingredients, so it&#8217;s perfect for those busy days when you don&#8217;t have much energy to spare.<\/li>\n\n\n\n<li><strong>One-Pot Wonder: <\/strong>With everything cooked in just one pot, cleanup is a breeze, leaving you more time to enjoy your meal and relax.<\/li>\n\n\n\n<li><strong>Fresh and Flavorful: <\/strong>The combination of roasted garlic, tender chicken, and crisp asparagus makes this pasta a truly satisfying meal.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Garlic-Lovers, Get Ready To Swoon<\/strong><\/h2>\n\n\n\n<p>As someone who&#8217;s always been passionate about cooking, I&#8217;ve spent countless hours in the kitchen, experimenting with flavors and trying to create the perfect recipe.<\/p>\n\n\n\n<p>But life has a funny way of getting busy, and I frequently struggle to find the time and energy to cook.<\/p>\n\n\n\n<p>I&#8217;m not one to shy away from shortcuts and hacks, so lately I&#8217;ve been grabbing a few &#8220;Ready Meals&#8221; from Fresh Market each week. For about $15, I get perfectly portioned proteins, veggies that just need to be cooked in their prepared sauce and served with the provided starch. They&#8217;re really delicious and I can&#8217;t recommend them highly enough.<\/p>\n\n\n\n<p>One of my favorite meals is their roasted garlic chicken pasta. Unfortunately, it seems to be a favorite of a lot of people and its often sold out.<\/p>\n\n\n\n<p>So I did what I do best &#8212; created my own one-pot recipe so I can have a warm bowl of asparagus pasta whenever I&#8217;m craving a delicious, home-cooked meal!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-1.jpg\" alt=\"Overhead view of ingredients needed to make one pot pasta with roast garlic cream sauce. \" class=\"wp-image-34941\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients you\u2019ll need:<\/strong><\/h2>\n\n\n\n<p><strong>Penne Pasta:<\/strong> The ridges on penne make it perfect for holding onto flavorful sauces like this one. Look for pasta made from durum wheat for a firmer texture and a better &#8220;al dente&#8221; bite.<\/p>\n\n\n\n<p><strong>Chicken Breast Cutlets:<\/strong> Chicken breasts are a great way to add lean protein to this pasta recipe. I like using cutlets, which are cut thinly so they cook fast!<\/p>\n\n\n\n<p><strong>Asparagus:<\/strong> These tender, green stalks add a fresh flavor and subtle crunch. Look for thin, bright green stalks with tightly closed tips. You can also swap out asparagus for other green vegetables like broccoli, green beans, or baby spinach.<\/p>\n\n\n\n<p><strong>Heavy Cream:<\/strong> A generous splash of heavy cream makes the sauce so velvety rich! If you&#8217;re looking for a or lighter option, try swapping in fat free half and half.<\/p>\n\n\n\n<p><strong>Chicken Broth:<\/strong> I love using low-sodium broth in my one pot pasta recipes to add extra flavor to the sauce. You can also swap in vegetable stock or water for this recipe.<\/p>\n\n\n\n<p><strong>Roasted Garlic Better Than Bouillon:<\/strong> Because who has time to roast their own garlic? This stuff is basically magic in a jar and adds tons of roasted garlic flavor to any recipe your heart desires. Gourmet garden also makes a roasted garlic paste that&#8217;s wonderful, but it&#8217;s more difficult to find. Whatever you do, stay away from the minced roasted garlic sold in the shelf stable glass jar (like <a href=\"https:\/\/shop.spiceworldinc.com\/products\/ready-to-use-roasted-chopped-garlic?variant=42174583636180&amp;currency=USD&amp;utm_medium=product_sync&amp;utm_source=google&amp;utm_content=sag_organic&amp;utm_campaign=sag_organic&amp;gclid=CjwKCAjwscGjBhAXEiwAswQqNPWYyLBS8T06LxokitZGnj9bLoRyQ0k6D3SFDvuqIfTxJSV01dQmMhoCsGMQAvD_BwE\" target=\"_blank\" rel=\"noreferrer noopener\">this<\/a>) \u2014 it&#8217;s gross and will stink up your whole fridge.<\/p>\n\n\n\n<p><strong>Marsala Wine:<\/strong> Marsala wine adds depth and complexity, along with a pop of bright, acidic flavor. If you don&#8217;t have Marsala on hand, try using dry sherry or any dry white wine. You can also season the sauce with a little fresh lemon juice instead!<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f9a72b\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-dcee5fd8\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M296 160H180.6l42.6-129.8C227.2 15 215.7 0 200 0H56C44 0 33.8 8.9 32.2 20.8l-32 240C-1.7 275.2 9.5 288 24 288h118.7L96.6 482.5c-3.6 15.2 8 29.5 23.3 29.5 8.4 0 16.4-4.4 20.8-12l176-304c9.3-15.9-2.2-36-20.7-36z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-contrast-color has-text-color\">Flavor Tip<\/h3>\n\n\n\n<p class=\"has-text-align-center\">For an extra bright flavor, top the cooked pasta with gremolata, a combination of lemon zest, fresh parsley, and raw garlic.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-3-1.jpg\" alt=\"Browning the chicken. \" class=\"wp-image-34955\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-4.jpg\" alt=\"Adding the asparagus.\" class=\"wp-image-34956\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-2-1.jpg\" alt=\"Adding the broth.\" class=\"wp-image-34954\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-3.jpg\" alt=\"Overhead view of the pasta in a pot. \" class=\"wp-image-34943\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make it<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Brown <\/strong>the chicken in a little olive oil.<\/li>\n\n\n\n<li><strong>Deglaze<\/strong> the pan with wine and stir in the roasted garlic paste. <\/li>\n\n\n\n<li><strong>Simmer <\/strong>the raw pasta, broth, and cream in the same pot until the pasta is al dente.<\/li>\n\n\n\n<li><strong>Stir <\/strong>in the asparagus and cook until tender. <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-9.jpg\" alt=\"Landscape image of roasted garlic pasta in a white dish. \" class=\"wp-image-34948\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong>Frequently asked questions<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong>Can I make this dish ahead of time and reheat it later?<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, you can prepare this dish ahead of time and store it in the refrigerator for up to 3 days, but be mindful that the cooked pasta will soften when you reheat it. If you&#8217;re making this pasta as a meal-prep recipe with the intention of heating it up another time, I recommend shortening the cooking time by about 3 minutes so the pasta stays firmer.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">Can I freeze it?<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\">Can I use a different pasta shape?<\/strong> <p class=\"schema-faq-answer\">Sure! Just keep in mind that if you&#8217;re using something more delicate, like spaghetti, it will cook faster so you&#8217;ll need to adjust the cooking time.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1655327228723\"><strong class=\"schema-faq-question\">Can this it be made vegetarian?<\/strong> <p class=\"schema-faq-answer\">Definitely! Leave out the meat and use vegetable broth instead of cooking stock. For extra protein, stir in a can of chickpeas (drained) along with the asparagus.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1685145172671\"><strong class=\"schema-faq-question\">Help, my sauce is too thick!<\/strong> <p class=\"schema-faq-answer\">Add more chicken broth or water to the pot, 1 Tablespoon at a time, until you reach your desired consistency.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1685145187013\"><strong class=\"schema-faq-question\">Can I use a different type of protein?<\/strong> <p class=\"schema-faq-answer\">Absolutely! Try it with turkey, sliced sausage, or even shrimp! Just make sure to adjust the cooking time to ensure your protein is cooked through.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1685145204910\"><strong class=\"schema-faq-question\">Can I use regular garlic instead of roast garlic?<\/strong> <p class=\"schema-faq-answer\">Yes, but keep in mind that the flavor of the final dish will be very different, since roasted garlic has a much sweeter, milder taste. If you want to make this swap, use 3-4 cloves of minced garlic and saut\u00e9 it with the chicken before adding the other ingredients.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>More one pot pasta recipes<\/strong><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/one-pot-creamy-pesto-pasta\">One Pot Creamy Pesto Pasta with Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/sausage-and-eggplant-pasta\">Sausage and Eggplant One Pot Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/sausage-and-broccoli-one-pot-pasta\">One Pot Sausage and Broccoli Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/bruschetta-pasta\">Easy Bruschetta Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/one-pot-spaghetti-and-meat-sauce\">Easy One Pot Spaghetti and Meat Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/cacio-e-pepe-recipe\">10-Minute Cacio e Pepe<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/05\/one-pot-roasted-garlic-pasta-6.jpg\" alt=\"Overhead view of two bowls of pasta with garlic cream sauce and asparagus. \" class=\"wp-image-34945\"\/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>This comforting pasta recipe is made with 7 ingredients in under 30 minutes! <\/p>\n","protected":false},"author":2,"featured_media":34944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[33,27],"tags":[41],"class_list":["post-34940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes","category-stovetop-recipes","tag-30-minute-meal"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=34940"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=34940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=34940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=34940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}