{"id":34900,"date":"2023-04-28T19:40:52","date_gmt":"2023-04-28T23:40:52","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=34900"},"modified":"2023-04-28T19:40:52","modified_gmt":"2023-04-28T23:40:52","slug":"homemade-buttermilk-ranch-seasoning","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2023\/04\/28\/homemade-buttermilk-ranch-seasoning\/","title":{"rendered":"Homemade Buttermilk Ranch Seasoning"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#f9a72b\">This versatile, flavorful <strong>Ranch seasoning blend<\/strong> brings a delightful twist to your kitchen staples, all while keeping things simple and wholesome. Say goodbye to unnecessary additives and hello to a fresh, zesty flavor that you&#8217;ll want to sprinkle on just about everything.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/04\/homemade-ranch-seasoning-6.jpg\" alt=\"A white bowl filled with homemade ranch seasoning mix. \" class=\"wp-image-34908\"\/><\/figure>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#0071a1\"><a>What you&#8217;ll love about this recipe:&nbsp;<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cost-effective:<\/strong> Making your own seasoning means you can save money by not buying expensive store-bought packets.<\/li>\n\n\n\n<li><strong>Versatile: <\/strong>This buttermilk ranch seasoning is perfect for everything from veggies and meats to popcorn and chips.<\/li>\n\n\n\n<li><strong>Convenient: <\/strong>Store the ranch powder in an airtight container and use it whenever you need to punch up your recipes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Get Your Flavor Fix with Homemade Ranch Seasoning<\/h2>\n\n\n\n<p>I usually find inspiration in flavors from around the world, but have to admit that sometimes it&#8217;s nice to take a step back and celebrate the flavors of home. And when it comes to classic American flavors, nothing beats ranch seasoning!<\/p>\n\n\n\n<p>Whether you&#8217;re a fan of ranch on your salad, as a dip for your veggies (or pizza crusts!), or as a seasoning for your meats and potatoes, there&#8217;s no denying the popularity of this zesty seasoning blend.<\/p>\n\n\n\n<p>But did you know that you can easily make your own homemade ranch seasoning at home? Not only is it more affordable than buying pre-made packets (especially if your spring for Hidden Valley), but it&#8217;s way more flavorful.<\/p>\n\n\n\n<p>So, grab your favorite apron, put on some feel-good tunes, and let&#8217;s get started on creating a seasoning blend that&#8217;ll bring a taste of the heartland to your kitchen!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/04\/homemade-ranch-seasoning-1.jpg\" alt=\"Ingredients\" class=\"wp-image-34903\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong><strong>Ingredients you\u2019ll need:<\/strong><\/strong><\/h2>\n\n\n\n<p><strong>Dry Buttermilk.<\/strong> Powdered buttermilk is the star ingredient and the base of the seasoning. It gives the mix its tangy, creamy flavor. You can <a href=\"https:\/\/www.walmart.com\/ip\/SACO-BUTTERMILK-12OZ\/10319960?wmlspartner=wlpa&amp;selectedSellerId=0&amp;wl13=2370&amp;adid=2222222227710319960_117755028669_12420145346&amp;wmlspartner=wmtlabs&amp;wl0=&amp;wl1=g&amp;wl2=c&amp;wl3=501107745824&amp;wl4=pla-294505072980&amp;wl5=1022672&amp;wl6=&amp;wl7=&amp;wl8=&amp;wl9=pla&amp;wl10=8175035&amp;wl11=local&amp;wl12=10319960&amp;wl13=2370&amp;veh=sem_LIA&amp;gclid=Cj0KCQjw3a2iBhCFARIsAD4jQB3QFqYjDlLs0RmtoA7uC4LN8kKcN_1LLjCbBSD9G47QEKLL6rfB2dMaAnA9EALw_wcB&amp;gclsrc=aw.ds\" target=\"_blank\" rel=\"noreferrer noopener\">buy it online<\/a> or look for it in the baking aisle!<\/p>\n\n\n\n<p><strong>Dried Parsley.<\/strong> Adds a fresh, herbaceous flavor to the seasoning mix.<\/p>\n\n\n\n<p><strong>Dried Dill.<\/strong> Provides a slightly sweet and tangy flavor that pairs perfectly with the buttermilk, giving the seasoning its signature ranch taste.<\/p>\n\n\n\n<p><strong>Garlic Powder. <\/strong>Adds a pungent flavor to the seasoning, and is key in any ranch seasoning blend.<\/p>\n\n\n\n<p><strong>Onion Powder. <\/strong>Complements the garlic powder, creating a well-rounded flavor profile.<\/p>\n\n\n\n<p><strong>Black Pepper.<\/strong> Adds a mild heat and subtle, spicy flavor to the seasoning.<\/p>\n\n\n\n<p><strong>Dried Chives.<\/strong> Adds a mild onion-like flavor and a pop of color to the seasoning.<\/p>\n\n\n\n<p><strong>Salt.<\/strong> Enhances the other ingredients, making their flavors more pronounced.<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/04\/homemade-ranch-seasoning-2.jpg\" alt=\"Adding dry chives. \" class=\"wp-image-34904\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/04\/homemade-ranch-seasoning-3.jpg\" alt=\"Whisking the ingredients together. \" class=\"wp-image-34905\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make it<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine <\/strong>the ingredients together in a bowl, bag, or jar.<\/li>\n\n\n\n<li><strong>Store<\/strong> your seasoning blend in the refrigerator in an airtight container or a small jar with a tight-fitting lid.<\/li>\n\n\n\n<li><strong>Use<\/strong> as desired to add tons of flavor to your recipes.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to use DIY ranch seasoning<\/strong><\/h2>\n\n\n\n<p>Here are a few ideas for using your homemade seasoning:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make dip: <\/strong>Mix 1 Tablespoon into 1 cup of sour cream or Greek yogurt for a delicious dip for chips or veggies<\/li>\n\n\n\n<li><strong>Make homemade Ranch dressing: <\/strong>Mix 2 Tablespoon of seasoning into 1 cup mayonnaise and 1 cup milk. Chill 30 minutes to let thicken.<\/li>\n\n\n\n<li><strong>Use in all of your favorite recipes:<\/strong> Swap in 2 Tablespoons of ranch seasoning for a packet of Hidden Valley<\/li>\n\n\n\n<li>Sprinkle the seasoning blend onto <strong>roasted potatoes <\/strong>or <strong>vegetables<\/strong><\/li>\n\n\n\n<li>Season freshly popped <strong>popcorn <\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/04\/homemade-ranch-seasoning-1-4.jpg\" alt=\"Ranch powder in a jar. \" class=\"wp-image-34909\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong>Frequently asked questions<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong><strong>Can I double this recipe?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Yes!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\"><strong>How should I store it?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Because this recipe contains buttermilk powder, it needs to be refrigerated. Keep it in an airtight container in the fridge for up to 6 months. The ingredients might settle as it sits, so give it a stir or a shake before using it.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\"><strong>Why should I make my own seasoning blends instead of just buying them?<\/strong><\/strong> <p class=\"schema-faq-answer\">Making your own seasoning blends is a fun and rewarding way to enhance your creativity in the kitchen. You get to experiment with different herbs and spices, and create unique flavor combinations that are tailored to your specific preferences. Plus, by making your own blends, you can ensure that the ingredients are high-quality, so they often taste better than premixed blends!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1655327228723\"><strong class=\"schema-faq-question\"><strong>Can I use fresh herbs instead of dried ones?<\/strong><\/strong> <p class=\"schema-faq-answer\">For seasoning blends like this one I recommend sticking to dried ones, since fresh herbs add to much moisture to the blend and mean you can&#8217;t keep it as long. <br\/><br\/>But did you know you can dry your own fresh herbs right in the microwave? Layer them between two paper towels and microwave on high in 20 second increments until they&#8217;re dry and crumbly. Most herbs will take about 1 minute to fully dry, but note that delicate herbs will dry faster while heartier ones may take a little longer.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1682707927575\"><strong class=\"schema-faq-question\"><strong>What&#8217;s the difference between creamy ranch and buttermilk ranch?<\/strong><\/strong> <p class=\"schema-faq-answer\">Buttermilk ranch has a tangier, more acidic flavor than traditional creamy ranch. If you prefer a traditional ranch, substitute the buttermilk powder for regular dry milk. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1682707958180\"><strong class=\"schema-faq-question\"><strong>What <\/strong>makes the ranch flavor?<\/strong> <p class=\"schema-faq-answer\">It&#8217;s all about the combination of dill and chives!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1682708000009\"><strong class=\"schema-faq-question\"><strong>What is buttermilk powder?<\/strong><\/strong> <p class=\"schema-faq-answer\">Buttermilk is the liquid that&#8217;s left behind after churning butter from cream. Buttermilk powder is made by dehydrating buttermilk &#8212; and it&#8217;s one of my favorite kitchen secrets! <br\/><br\/>Since it&#8217;s dried, it has a longer shelf life than liquid buttermilk, but you can easily reconstitute it with water to use in all of your favorite recipes. It&#8217;s great for making pancakes, biscuits, quick breads, or my favorite <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1018731-buttermilk-brined-roast-chicken\" target=\"_blank\" rel=\"noreferrer noopener\">buttermilk roast chicken<\/a>.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Other recipes you might like:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/3-ingredient-coffee-rub-for-steak\" target=\"_blank\" rel=\"noreferrer noopener\">Cowboy Steak Rub<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/homemade-pizza-seasoning\">Homemade Pizza Seasoning<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/guava-bbq-sauce\" target=\"_blank\" rel=\"noreferrer noopener\">Guava Barbecue Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/easy-teriyaki-sauce\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Teriyaki sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chicken-katsu\" target=\"_blank\" rel=\"noreferrer noopener\">How to make katsu sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/easy-marinade-ideas\" target=\"_blank\" rel=\"noreferrer noopener\">20 Easy Marinade Ideas<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/04\/homemade-ranch-seasoning-1-2.jpg\" alt=\"landscape view of ranch seasoning in a bowl. \" class=\"wp-image-34902\"\/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Say goodbye to unnecessary additives and hello to a fresh, zesty flavor that you&#8217;ll want to sprinkle on just about everything.<\/p>\n","protected":false},"author":2,"featured_media":34908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[35],"tags":[43],"class_list":["post-34900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinades-and-sauces","tag-5-minute-recipe"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=34900"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=34900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=34900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=34900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}