{"id":34696,"date":"2023-02-24T15:30:05","date_gmt":"2023-02-24T20:30:05","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=34696"},"modified":"2023-02-24T15:30:05","modified_gmt":"2023-02-24T20:30:05","slug":"homemade-pizza-seasoning","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2023\/02\/24\/homemade-pizza-seasoning\/","title":{"rendered":"Homemade Pizza Seasoning"},"content":{"rendered":"\n<p class=\"has-text-align-center has-background\" style=\"background-color:#f9a72b\">The right seasoning can take your recipes to the next level. That&#8217;s why I love making my own <strong>homemade pizza seasoning blend<\/strong>! With just a few simple ingredients, you can create a custom blend that perfectly complements your favorite Italian recipes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/02\/pizza-seasoning-5.jpg\" alt=\"A small jar of homemade pizza seasoning with a wooden scoop in it. \" class=\"wp-image-34687\"\/><\/figure>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#0071a1\"><a>What you&#8217;ll love about this recipe:&nbsp;<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fun. <\/strong>Making your own seasoning is a fun and easy way to get creative in the kitchen and impress your friends and family with your cooking skills.<\/li>\n\n\n\n<li><strong>Affordable.<\/strong> Make as much or as little as you need with common pantry ingredients.<\/li>\n\n\n\n<li><strong>Versatile. <\/strong>It&#8217;s not just for pizza! Use this Italian seasoning blend on roasted veggies, pasta dishes, garlic bread, and more.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Put Down the Packet: DIY pizza seasoning in 5 minutes flat<\/h2>\n\n\n\n<p>If you&#8217;re a fan of pizza, you know that the right seasoning can make all the difference.<\/p>\n\n\n\n<p>It&#8217;s easy to reach for a store-bought seasoning packet, but there&#8217;s something extra special about making your own custom blend. It&#8217;s easy to make, plus it allows you to customize the flavors to suit your tastes perfectly!<\/p>\n\n\n\n<p>Since it&#8217;s made from ingredients that you probably already have in your kitchen, it&#8217;s also more affordable than buying a specialized blend.<\/p>\n\n\n\n<p>In this post, I&#8217;ll show you how to create a delicious and versatile seasoning blend, inspired by Penzeys frozen pizza seasoning, using just a handful of common pantry ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/02\/pizza-seasoning-1.jpg\" alt=\"Ingredients to make DIY pizza seasoning. \" class=\"wp-image-34683\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients you\u2019ll need:<\/strong><\/h2>\n\n\n\n<p><strong>Dried Oregano.<\/strong> Oregano is a staple in pizza seasoning and adds a distinctive aromatic flavor that complements tomato-based dishes.<\/p>\n\n\n\n<p><strong>Dried Basil.<\/strong> Basil &#8216;s sweet and slightly peppery taste also pairs well with tomatoes and helps to give your seasoning blend a fresh and bright flavor.<\/p>\n\n\n\n<p><strong>Dried Minced Onion.<\/strong> This ingredient adds a subtle, savory sweetness to the seasoning blend that pairs well with the other herbs and spices. You can also use onion flakes or dried shallot.<\/p>\n\n\n\n<p><strong>Garlic Powder. <\/strong>This adds a pungent and slightly sweet flavor that complements the other herbs and spices. It&#8217;s also known for its immune-boosting properties.<\/p>\n\n\n\n<p><strong>Dried Thyme. <\/strong>Thyme has a slightly minty and lemony flavor that helps to balance out the sweetness of the basil and oregano.<\/p>\n\n\n\n<p><strong>Dried Fennel. <\/strong>Fennel seeds add a subtle, licorice-like flavor to the seasoning blend. This herb is commonly used in Italian cuisine and helps to give the seasoning a more authentic and complex flavor (think: sausage).<\/p>\n\n\n\n<p><strong>Paprika.<\/strong> Paprika is a mildly sweet and smoky spice that adds depth and complexity to the seasoning blend. It also adds a beautiful reddish-orange color to the blend.<\/p>\n\n\n\n<p><strong>Crushed Red Pepper Flakes. <\/strong>Adds a kick of heat, giving it a little extra spice and complexity. The amount used can be adjusted based on your personal preference.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/02\/pizza-seasoning-3.jpg\" alt=\"A small dish filled with dried herbs needed to make a custom seasoning blend, with a spoon swirling them together.\" class=\"wp-image-34685\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make it<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine <\/strong>the ingredients together in a bowl, bag, or jar.<\/li>\n\n\n\n<li><strong>Store<\/strong> your seasoning blend in an airtight container or a small jar with a tight-fitting lid.<\/li>\n\n\n\n<li><strong>Use<\/strong> as desired to add tons of flavor to your recipes.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">How to use pizza seasoning<\/h2>\n\n\n\n<p>You now have a delicious and versatile pizza seasoning blend that you can use to add extra flavor to your favorite homemade or store-bought pizzas. But why stop there? Here are a few more ideas for using your homemade pizza seasoning:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix a teaspoon of the seasoning blend into tomato sauce for pasta or <a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chicken-parmesan\">air fryer chicken parmesan<\/a>.<\/li>\n\n\n\n<li>Sprinkle the seasoning blend onto roasted vegetables or potatoes.<\/li>\n\n\n\n<li>Add a teaspoon or two of the seasoning blend to your favorite salad dressing.<\/li>\n\n\n\n<li>Use it in place of Italian seasoning in all of your favorite recipes for a little extra oomph. I LOVE using it to make these <a href=\"https:\/\/www.healthy-delicious.com\/parmesan-herb-party-pretzels-lactose-free\/\">seasoned pretzels<\/a>!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/02\/pizza-seasoning-7.jpg\" alt=\"A tipped over container of pizza seasoning, with some spilling out onto a light blue background. \" class=\"wp-image-34689\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong>Frequently asked questions <\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong><strong>What does pizza seasoning taste like?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">It&#8217;s very similar to classic Italian seasoning, but with a more intense flavor and a slightly sweet sausage-like flavor from the fennel and a touch of smokiness from the paprika.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\"><strong>Is pizza seasoning the same as Italian seasoning?<\/strong><\/strong> <p class=\"schema-faq-answer\">They&#8217;re similar, but not exactly the same. Pizza seasoning typically includes more herbs and spices that are specifically used on pizza, like as fennel and crushed red pepper flakes. Italian seasoning tends to have a more generic blend of herbs like basil, oregano, and thyme. However, both blends can be used in similar ways and can often be used interchangeably in recipes.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\"><strong>Can I double this recipe?<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1655327228723\"><strong class=\"schema-faq-question\"><strong>How should I store it?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">You can store this coffee rub in an airtight container, like a mason jar or a ziplock bag, at room temperature. Kept in a cool, dry place, it will last for several months.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1677268861032\"><strong class=\"schema-faq-question\"><strong>How do I add it to my pizza?<\/strong><\/strong> <p class=\"schema-faq-answer\">You can add this pizza seasoning directly to your sauce if you&#8217;re having a homemade pizza night, or sprinkle it right on top of your favorite take out or frozen pizza.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1677268877884\"><strong class=\"schema-faq-question\"><strong>Why should I make my own seasoning blends instead of just buying them?<\/strong><\/strong> <p class=\"schema-faq-answer\">The main difference between making your own seasoning blends and buying pre-made blends is the level of control and customization you have over the final product. <br\/><br\/>When making your own blend, you can tailor it to your personal taste preferences and adjust the ratio of herbs and spices to your liking. It also allows you to use fresh, high-quality ingredients, which can result in a more flavorful and aromatic seasoning. Pre-made blends are convenient, but they&#8217;re mass-produced and may contain preservatives, fillers, or lower-quality ingredients.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1677268899092\"><strong class=\"schema-faq-question\"><strong>Can I use fresh herbs instead of dried ones?<\/strong><\/strong> <p class=\"schema-faq-answer\">I&#8217;m a huge fan of fresh herbs, but for seasoning blends like this one I recommend sticking to dried ones. Drying herbs alters their flavor and reduced moisture, so the flavor would be dramatically different if you tried using fresh ingredients to make this pizza seasoning. If you want to add a burst of fresh flavor, you can still add fresh herbs to your dish to taste.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Other recipes you might like:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/3-ingredient-coffee-rub-for-steak\">Cowboy Steak Rub<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/guava-bbq-sauce\" target=\"_blank\" rel=\"noreferrer noopener\">Guava Barbecue Sauce<\/a><\/li>\n\n\n\n<li>Homemade <a href=\"https:\/\/thebusyfoodie.com\/easy-teriyaki-sauce\" target=\"_blank\" rel=\"noreferrer noopener\">teriyaki sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chicken-katsu\">How to make katsu sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/easy-marinade-ideas\" target=\"_blank\" rel=\"noreferrer noopener\">20 Easy Marinade Ideas<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/02\/pizza-seasoning-9.jpg\" alt=\"Closeup view of homemade pizza seasoning blend in a white bowl. \" class=\"wp-image-34691\"\/><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2023\/02\/pizza-seasoning-23-scaled.jpg\" alt=\"Homemade pizza seasoning landscape image. \" class=\"wp-image-34795\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>With just a few simple ingredients, you can make a homemade seasoning blend that perfectly complements your favorite Italian recipes.<\/p>\n","protected":false},"author":2,"featured_media":34687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[35],"tags":[43],"class_list":["post-34696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinades-and-sauces","tag-5-minute-recipe"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=34696"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=34696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=34696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=34696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}