{"id":34297,"date":"2022-12-05T19:56:30","date_gmt":"2022-12-06T00:56:30","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=34297"},"modified":"2022-12-05T19:56:30","modified_gmt":"2022-12-06T00:56:30","slug":"sweet-cream-cold-foam-recipe","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2022\/12\/05\/sweet-cream-cold-foam-recipe\/","title":{"rendered":"Sweet Cream Cold Foam (starbucks Copycat)"},"content":{"rendered":"\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f9a72b\"><strong><strong>DIY sweet cream cold foam <\/strong><\/strong>is a delicious way to start your day. Make it with just 4 simple ingredients and pop it in the fridge so you can enjoy coffeeshop drinks all week long.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/12\/sweet-cream-cold-foam-7-scaled.jpg\" alt=\"Two glasses of cold brew coffee topped with homemade vanilla sweet cream cold brew.\" class=\"wp-image-34304\"\/><\/figure>\n\n\n\n<div style=\"height:11px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Are the days of $6 coffees over?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This sweet cream cold foam recipe is perfect for busy foodies who want get their caffeine fix and save money at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;m a huge fan of fancy coffeeshop drinks and they&#8217;re a great treat, but if you buy a venti every day the cost can really start to add up. Luckily, it&#8217;s super easy to make your own Starbucks vanilla sweet cream cold foam at home!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s just as good as what you&#8217;d get at your favorite coffee shop (hey, I was a barista back in college!), but it only costs a few dollars to make a big batch that keeps well all week. That means you can treat yourself to a Friday afternoon pick me up and your bank balance will still come out ahead.<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#0071a1\"><a><strong>What you\u2019ll love about this coffeeshop inspired recipe:&nbsp;<\/strong><\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make it ahead!<\/strong> This recipe will stay fresh for up to five days, so you can make it ahead of time and enjoy it all week long.<\/li>\n\n\n\n<li><strong>Easy, 3 ingredient recipe. <\/strong>You can make it in minutes with a blender or milk frother.<\/li>\n\n\n\n<li><strong>Affordable. <\/strong>So you can drink it every day (multiple times!)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/12\/sweet-cream-cold-foam-1-scaled.jpg\" alt=\"A wooden board with heavy cream, condensed milk, and vanilla ready to be turned into cold foam for coffee. \" class=\"wp-image-34298\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients you\u2019ll need:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Heavy cream. <\/strong>Heavy cream forms the base of the foam. You can also use whipping cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sweetened condensed milk. <\/strong>Canned sweetened condensed milk gives this recipe it&#8217;s sweet flavor and helps stabilize the foam so it lasts longer. Look for it in the baking aisle!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vanilla extract. <\/strong>Starbucks uses vanilla syrup in their cold foam, but I love the rich, luxurious flavor that vanilla extract gives it. Plus it means our cold foam has less sugar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You&#8217;ll also need a glass of your favorite <strong><a href=\"https:\/\/thebusyfoodie.com\/french-press-cold-brew\">cold brew <\/a>or iced coffee<\/strong>. You can use this in place of coffee creamer in hot coffee, but it will melt and lose it&#8217;s velvety texture. It&#8217;s still delicious though!<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/12\/sweet-cream-cold-foam-3-scaled.jpg\" alt=\"Whip the mixture until it's thickened and hold soft peaks. \" class=\"wp-image-34300\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make sweet cream cold foam<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Whip<\/strong> together the condensed milk and cream until its thick and frothy. You can do this in a blender, with an immersion blender, or with a handheld milk frother.<\/li>\n\n\n\n<li><strong>Stir <\/strong>in the vanilla extract.<\/li>\n\n\n\n<li><strong>Top <\/strong>your favorite coffee with cold foam or refrigerate it to use throughout the week.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Busy Foodie Tips and Tricks:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure you start with cold ingredients. This will help them whip up nicely.<\/li>\n\n\n\n<li>This sweet cream cold foam recipe keeps for a week in the fridge, but it might start to deflate a touch after 3 or 4 days. For the best results, keep store it in a mason jar sand give it a quick shake before using.<\/li>\n\n\n\n<li>If you like a sweeter coffee, you can add vanilla syrup to your cold brew before adding the sweet cream. I&#8217;m obsessed with this 0-calorie <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/3VQnbgy\">vanilla cinnamon syrup<\/a>, and I can usually grab a bottle at Home Goods for a great price!<\/li>\n\n\n\n<li>Stir this vanilla cold foam into your hot coffee or spoon it on top for a cappuccino-like effect. It&#8217;s also great on hot chocolate!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/12\/sweet-cream-cold-foam-5-scaled.jpg\" alt=\"Spooning sweet cream cold foam on top of a cup of coffee. \" class=\"wp-image-34302\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong><strong>Frequently asked questions<\/strong><\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong><strong>Can I freeze it?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Unfortunately, this recipe does not freeze well.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\"><strong>Is this the same as the Starbucks version?<\/strong><\/strong> <p class=\"schema-faq-answer\">This is as close to copycat Starbucks cold foam as you&#8217;ll get at home! And if you ask me, it&#8217;s even more delicious.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">More delicious coffeeshop recipes to enjoy at home:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/pumpkin-cold-foam\">Pumpkin cold foam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wholefully.com\/homemade-gingerbread-latte\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gingerbread latte<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthy-delicious.com\/dairy-free-drinking-chocolate-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Drinking chocolate<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.simplyrecipes.com\/recipes\/how_to_make_cold_brew_coffee\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade cold brew<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthy-delicious.com\/low-carb-frozen-coffee\/\" target=\"_blank\" rel=\"noreferrer noopener\">DIY raspberry frappuccino<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/12\/sweet-cream-cold-foam-10-scaled.jpg\" alt=\"Drinking a sweet cream cold brew. \" class=\"wp-image-34307\"\/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>DIY sweet cream cold foam is a delicious way to start your day. <\/p>\n","protected":false},"author":2,"featured_media":34306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[31],"tags":[43],"class_list":["post-34297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink-recipes","tag-5-minute-recipe"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=34297"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/34297\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=34297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=34297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=34297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}