{"id":33587,"date":"2022-08-25T19:45:40","date_gmt":"2022-08-25T23:45:40","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=33587"},"modified":"2022-08-25T19:45:40","modified_gmt":"2022-08-25T23:45:40","slug":"ferrero-rocher-cookies-chocolate-hazelnut-cookies","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2022\/08\/25\/ferrero-rocher-cookies-chocolate-hazelnut-cookies\/","title":{"rendered":"Ferrero Rocher Cookies (Chocolate Hazelnut Cookies)"},"content":{"rendered":"\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f9a72b\"><strong>Ferrero Rocher cookies are the perfect choice for anyone who loves chocolate.<\/strong>\u00a0 These thick and chewy chocolate hazelnut cookies are 100% better than any store-bought cookie I&#8217;ve ever had, and they have only 6 ingredients!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/chocolate-hazelnut-brownie-cookies-9-1200x1800.jpg\" alt=\"A tall stack of chocolate hazelnut cookies with a broken cookie to the front and ferrero rocher candies scattered around. \" class=\"wp-image-33594\"\/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">These Brownie Mix Chocolate Hazelnut Cookies Will Make You Feel Like A Domestic Superstar<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re anything like me, you love chocolate and hazelnuts together. I mean, is there anything better than Nutella?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As soon as I came up with the idea for these Ferrero Rocher cookies, I knew they were going to be perfect for me.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just like my s&#8217;mores cookies, these are made with brownie mix. That means they&#8217;re super easy, but they taste amazing.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Give this chocolate cookie recipe a try. I just know that you&#8217;re going to love them!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-\"><\/h2>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#0071a1\"><a><a target=\"_blank\" rel=\"noreferrer noopener\">What you\u2019ll love about this cookie recipe:<\/a><\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><strong><strong><strong>6 Ingredient Recipe:<\/strong><\/strong><\/strong><\/strong> This recipe uses brownie mix for the cookie base, which means there&#8217;s less to measure.&nbsp;<\/li><li><strong><strong><strong>Perfect for chocolate lovers: <\/strong><\/strong><\/strong>These cookies has enough to satisfy even the biggest chocolate lover out there.<\/li><li><strong><strong>An amazing treat for the holidays <\/strong><\/strong>or for a fun dessert any time of year!<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/ferrero-rocher-cookies-1-1200x1800.jpg\" alt=\"Overhead image of ingredients needed to make ferrero rocher cookies. \" class=\"wp-image-33589\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong>What you&#8217;ll need to make <\/strong>Ferrero Rocher cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These chocolate hazelnut cookies are so delicious, and they come together in 6 ingredients\u2014you can&#8217;t beat that!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Brownie Mix.&nbsp;<\/strong>Use your favorite standard-size box of brownie mix \u2014 most will range from 16-19 ounces, depending on the brand. I made the cookies pictured here with Trader Joe\u2019s mix, but I\u2019ve also made this recipe with Ghiradelli and Dunken Hines mixes.&nbsp; <\/li><li><strong>Hazelnuts. <\/strong>We&#8217;ll stir chopped hazelnuts into the batter so every bite is full of delicious chocolate-hazelnut flavor. Think Nutella, but in crispy cookie form!&nbsp; <\/li><li><strong>Ferrero Rocher Candies. <\/strong>Don&#8217;t worry, you&#8217;ll only use a few. A little goes a long way here! Looking for a deal? Snag a holiday pack after the holidays are over. I also love to buy them at warehouse stores, like BJs or Costco.&nbsp; <\/li><li><strong>Vegetable Oil. <\/strong>Or any other neutral oil.<\/li><li><strong>Eggs.<\/strong> <\/li><li><strong>Water.<\/strong><\/li><\/ul>\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-2493cfd4\"><span class=\"gb-icon\"><svg xml:space=\"preserve\" viewBox=\"0 0 100 100\" y=\"0px\" x=\"0px\" version=\"1.1\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.6,5c-1.2,0-2.3,1.1-2.3,2.4v85.3c0,2,2.6,3.1,4.1,1.7L50,69.7l24.6,24.6c1.5,1.5,4.1,0.3,4.1-1.6V7.4  c0-1.3-1.1-2.4-2.4-2.4H23.6z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Ingredient Tip<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-size: inherit; font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Helvetica, Arial, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;;\">Store leftover hazelnuts in the fridge or freezer. They&#8217;ll last longer before going stale or rancid!&nbsp;<\/span><\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/ferrero-rocher-cookies-1-1-1200x1800.jpg\" alt=\"Mixing the dry ingredients for brownie mix cookies. \" class=\"wp-image-33591\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/06\/smores-brownie-mix-cookies-3-2-1200x1800.jpg\" alt=\"The batter should be thick and glossy. \" class=\"wp-image-33278\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/ferrero-rocher-cookies-3-1200x1800.jpg\" alt=\"Pouring in the oil. \" class=\"wp-image-33590\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/ferrero-rocher-cookies-1-2-1200x1800.jpg\" alt=\"\" class=\"wp-image-33604\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\"><strong>How to make them:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mix<\/strong> the brownie mix, cocoa powder, egg, water, and oil. Add in the chopped hazelnuts.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Scoop<\/strong> tablespoons of dough onto a baking sheet lined with parchment paper. The cookies will spread as they bake, so leave a little space between them.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Top <\/strong>each cookie with Ferrero Rocher crumbs. The easiest way to make these crumbs is to smash each candy with the flat side of a large knife.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake<\/strong> the cookies for 10-12 minutes, or until set.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/chocolate-hazelnut-brownie-cookies-13-1200x1800.jpg\" alt=\"Closeup image of a ferrero rocher cookie that's broken in half to show texture. \" class=\"wp-image-33592\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips and substitutions:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you don&#8217;t have cocoa powder,<\/strong> you can use flour instead.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Is your brownie mix is too thin<\/strong>? add 1 teaspoon of cocoa powder or flour until it firms up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If your dough is too sticky,<\/strong>&nbsp;let it sit for 5-10 minutes to allow the flour to hydrate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the dough ahead of time<\/strong> and freeze it in individual portions for cookies whenever you want! Cook them from frozen, adding2-3 minutes to the cooking time.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you don&#8217;t have Ferrero Rocher candies<\/strong>, go get some! OK, I&#8217;m kidding (kind of). You can leave the candy off and top these cookies with a finely chopped hazelnuts. You&#8217;ll get a similar chocolate-hazelnut flavor but you will lose the delicious crispy wafer part of the candy.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you&#8217;re using a very plain brownie mix,<\/strong> go ahead and stir in 1\/4 cup of chocolate chips for even more chocolate flavor.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/chocolate-hazelnut-brownie-cookies-6-1200x1800.jpg\" alt=\"Overhead image of chocolate hazelnut cookies with ferrero rocher candies scattered around. \" class=\"wp-image-33600\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong>Frequently asked questions <\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong><strong>How should I store these Ferrero Rocher cookies?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">They&#8217;ll keep well in an air tight container at room temperature for about a week.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\"><strong>What about freezing them?<\/strong><\/strong> <p class=\"schema-faq-answer\">You can also freeze the baked cookies for longterm storage. They&#8217;re great to make ahead of time for the holidays!<br\/><br\/>As mentioned above, you can also freeze the unbaked dough for a warm dessert whenever you want!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\"><strong>What kind of brownie mix should I use?<\/strong><\/strong> <p class=\"schema-faq-answer\">You can use whatever your favorite mix is, as long as it\u2019s a standard sized box, about 16-20 ounces. I\u2019ve included some tips above on how to troubleshoot if your dough doesn\u2019t seem quite right, so be sure to check those out if you\u2019re having problems. That said, I\u2019ve made these with all sorts of brownie mixes \u2014 even mixed that include chocolate chips or syrup.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Other cookie recipes you might like:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chocolate-chip-cookies\">Air Fryer Chocolate Chip Cookies<\/a><\/li><li><a href=\"https:\/\/thebusyfoodie.com\/slice-and-bake-sugar-cookies\">4-Ingredient Sugar Cookies<\/a><\/li><li><a href=\"https:\/\/thebusyfoodie.com\/smores-cookies-recipe\">S&#8217;mores Cookies<\/a><\/li><li><a href=\"https:\/\/www.foodandwine.com\/recipes\/lemony-butter-cookies\">Lemony Butter Cookies<\/a><\/li><li><a href=\"https:\/\/www.modernhoney.com\/the-best-snickerdoodle-cookie-recipe\/\">Snickerdoodles<\/a><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/08\/chocolate-hazelnut-brownie-cookies-2-1200x1800.jpg\" alt=\"Ferrero rocher cookies on a cookie sheet with a glass of milk. \" class=\"wp-image-33593\"\/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Ferrero Rocher cookies are the perfect choice for anyone who loves chocolate.\u00a0 These thick and chewy chocolate hazelnut cookies are are 100% better than any store-bought cookie I&#8217;ve ever had, and they have only 6 ingredients!<\/p>\n","protected":false},"author":2,"featured_media":33588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[30,38,23],"tags":[51],"class_list":["post-33587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","category-oven-recipes","category-recipes","tag-kitchen-shortcut"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/33587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=33587"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/33587\/revisions"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=33587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=33587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=33587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}