{"id":33387,"date":"2022-07-19T20:18:04","date_gmt":"2022-07-20T00:18:04","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=33387"},"modified":"2022-07-19T20:18:04","modified_gmt":"2022-07-20T00:18:04","slug":"coffee-ice-cream","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2022\/07\/19\/coffee-ice-cream\/","title":{"rendered":"No Churn Coffee Ice Cream"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#f9a72b\"><strong>Coffee ice cream is one of the most popular flavors around, and it&#8217;s not hard to see why. <\/strong>It&#8217;s creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don&#8217;t even need an ice cream machine to make it! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-description=\"Coffee ice cream is one of the most popular flavors around, and it's not hard to see why. It's creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don't even need an ice cream machine to make it! This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that's perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/07\/no-churn-coffee-ice-cream-recipe-13-1200x1800.jpg\" alt=\"Overhead view of no churn coffee ice cream in a blue bowl. \" class=\"wp-image-33398\"\/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Vietnamese Iced Coffee Ice Cream is the Best Thing You&#8217;ll Try Today<\/h1>\n\n\n\n<p>I&#8217;m the kind of person who&#8217;s all about efficiency. There are only so many hours in a day, and I don&#8217;t have time to waste.<\/p>\n\n\n\n<p>That&#8217;s why I love this recipe for coffee no churn ice cream so much. It&#8217;s so easy to make that I was able to whip up a batch in 10 minutes (while multitasking!)<\/p>\n\n\n\n<p>All you need are 3 ingredients, a mixer, and some time to let things chill out in the freezer. Once the ice cream has frozen completely, all you have to do is scoop it out into bowls or cones and enjoy!&nbsp;<\/p>\n\n\n\n<p>This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that&#8217;s perfect for those of us who are short on time but want to enjoy a sweet summer treat.&nbsp;<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#0071a1\"><a><a target=\"_blank\" rel=\"noreferrer noopener\">What you\u2019ll love about this no churn ice cream recipe:\u00a0<\/a><\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><strong><strong>10 Minute Active Time: <\/strong><\/strong><\/strong>This recipe only requires about 10 minutes of active work. The freezer does the rest! You don&#8217;t even need an ice cream machine.<\/li>\n\n\n\n<li><strong><strong><strong>3 Ingredient Recipe: <\/strong><\/strong><\/strong>You\u2019d never guess this bold, flavorful sauce is made with just a few simple ingredients<\/li>\n\n\n\n<li><strong><strong><strong>Easy Clean Up:&nbsp;<\/strong><\/strong><\/strong>Just a bowl and a whisk!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-description=\"Coffee ice cream is one of the most popular flavors around, and it's not hard to see why. It's creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don't even need an ice cream machine to make it! This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that's perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/07\/no-churn-coffee-ice-cream-recipe-1-1200x1800.jpg\" alt=\"Ingredients needed to make Vietnamese Coffee Ice Cream. \" class=\"wp-image-33389\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong><strong>No Churn Ice Cream Ingredients<\/strong><\/strong><\/h2>\n\n\n\n<p><strong>Sweetened Condensed Milk. <\/strong>Sweetened condensed milk gives this ice cream the perfect amount of sweetness without adding additional sugar. Plus it gives the ice cream a thick, almost chewy texture just like a Vietnamese coffee!&nbsp;<\/p>\n\n\n\n<p><strong>Heavy Cream. <\/strong>Whipped heavy cream gives the ice cream tons of body and a deliciously milky flavor.&nbsp;<\/p>\n\n\n\n<p><strong>Instant Espresso Powder. <\/strong>Espresso granules give this recipe the bold coffee flavor we all love, without needing to brew a pot or boil water.&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>Vodka (optional).<\/strong> A tablespoon of vodka helps prevent the ice cream from freezing too firmly, giving it a silky texture.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-description=\"Coffee ice cream is one of the most popular flavors around, and it's not hard to see why. It's creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don't even need an ice cream machine to make it! This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that's perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/07\/no-churn-coffee-ice-cream-recipe-2-1200x1800.jpg\" alt=\"Whipping up a coffee ice cream base in a stand mixer\" class=\"wp-image-33390\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-description=\"Coffee ice cream is one of the most popular flavors around, and it's not hard to see why. It's creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don't even need an ice cream machine to make it! This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that's perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/07\/no-churn-coffee-ice-cream-recipe-3-1200x1800.jpg\" alt=\"Spreading the ice cream base in a loaf pan before freezing. \" class=\"wp-image-33391\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\"><strong><strong>How To Make No Churn Coffee Ice Cream&nbsp;<\/strong><\/strong><\/h2>\n\n\n\n<p>Combine the condensed milk, heavy cream, and coffee granules in a large mixing bowl.&nbsp;<\/p>\n\n\n\n<p>Use a stand mixer or a hand mixer to whip the ice cream base until it form soft peaks. It should have the texture of whipped cream.&nbsp;<\/p>\n\n\n\n<p>Pour the mixture into a loaf pan, or a similar container, and cover with plastic wrap. Freeze for at least 3 hours, or until the ice cream is frozen, but scoopable.<\/p>\n\n\n\n<p>That&#8217;s it, just like magic! All that&#8217;s left to do is serve yourself up a big bowl and enjoy.&nbsp;<\/p>\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-2493cfd4\"><span class=\"gb-icon\"><svg xml:space=\"preserve\" viewBox=\"0 0 100 100\" y=\"0px\" x=\"0px\" version=\"1.1\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.6,5c-1.2,0-2.3,1.1-2.3,2.4v85.3c0,2,2.6,3.1,4.1,1.7L50,69.7l24.6,24.6c1.5,1.5,4.1,0.3,4.1-1.6V7.4  c0-1.3-1.1-2.4-2.4-2.4H23.6z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\">Recipe Tip: Jazz it Up!<\/span><\/h2>\n\n\n\n<p>Customize this coffee ice cream recipe with your favorite mix-ins! I absolutely love adding chopped oreo cookies. Some other personal favorites are a swirl of peanut butter, a chopped up chocolate bar, or a heaping Tablespoon of malt powder.&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-description=\"Coffee ice cream is one of the most popular flavors around, and it's not hard to see why. It's creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don't even need an ice cream machine to make it! This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that's perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/07\/no-churn-coffee-ice-cream-recipe-4-1200x1800.jpg\" alt=\"Scooping a serving of homemade coffee ice cream. \" class=\"wp-image-33392\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\"><strong><strong>Frequently asked questions about this coffee ice cream recipe<\/strong><\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong><strong><strong>What is sweetened condensed milk? Can I use evaporated milk?<\/strong><\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Condensed milk is made by boiling sweetened milk until it thickens. Straight from the can, it has a texture similar to the inside of a cherry cordial candy. It&#8217;s absolutely delicious stirred into hot or ice coffee (to make a Vietnamese coffee) or boiled to form dulce de leche.\u00a0<br\/>It is NOT the same as evaporated milk, which is much thinner, and the two can not be used interchangably in this recipe.\u00a0<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\"><strong>Does this ice cream have caffeine?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, but not much: one scoop of this ice cream has about as much caffeine as a quarter cup of coffee. If you need a caffeine-free ice cream, you can use decaffeinated espresso powder (I recommend <a href=\"https:\/\/amzn.to\/3IQc4ih\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Cafe Bustello<\/a>).\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\"><strong>Can I use coffee instead of espresso?<\/strong><\/strong> <p class=\"schema-faq-answer\">You can use instant coffee in this recipe, but the ice cream will have a less intense coffee flavor. Do not use coffee grounds; they don&#8217;t dissolve the way instant coffee powder does and will result in a grainy texture.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1655327228723\"><strong class=\"schema-faq-question\"><strong>What is the texture of no churn ice cream like?<\/strong><\/strong> <p class=\"schema-faq-answer\">It&#8217;s so good! No churn ice cream is super creamy and velvety smooth, but with a slightly chewy texture from the condensed milk.<strong>\u00a0<\/strong><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658274577718\"><strong class=\"schema-faq-question\"><strong>Who came up with the no churn ice cream method?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">No churn ice cream has been around for a while, and it isn&#8217;t clear who actually invented it. <a href=\"https:\/\/www.nigella.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nigella Lawson<\/a> definitely had a hand in making it popular though!\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658274595894\"><strong class=\"schema-faq-question\"><strong>How long will this ice cream last?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Covered tightly to prevent freezer burn, this ice cream will last a few months in your freezer. The said, it will have the best flavor and texture the week that you make it.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658274609145\"><strong class=\"schema-faq-question\"><strong>Can I leave out the alcohol?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Alcohol raises the freezing temperature and prevents ice crystals from forming in your ice cream, keeping it luxuriously smooth. You can leave it out, but the ice cream will freeze more solidly and you&#8217;ll need to let it sit at room temperature for a few minutes before scooping it from the container.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Other easy dessert recipes you might like:<\/strong><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/mango-raspberry-sorbet\">Mango Sorbet with Raspberries<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/smores-cookies-recipe\">S&#8217;mores Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chocolate-chip-cookies\">Air Fryer Chocolate Chip Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/slice-and-bake-sugar-cookies\">4-Ingredient Sugar Cookies<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-pin-description=\"Coffee ice cream is one of the most popular flavors around, and it's not hard to see why. It's creamy, sweet, and delicious\u2014and with the right combination of ingredients, you don't even need an ice cream machine to make it! This simple no-churn ice cream recipe whips up into a deliciously smooth and creamy dessert that's perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/07\/no-churn-coffee-ice-cream-recipe-11-1200x1800.jpg\" alt=\"A scene with coffee ice cream on a grey tray and an espresso pot. \" class=\"wp-image-33396\"\/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>This simple no-churn coffee ice cream recipe whips up into a deliciously smooth and creamy dessert that&#8217;s perfect for those of us who are short on time but want to enjoy a sweet summer treat.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":33395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[30,23],"tags":[],"class_list":["post-33387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","category-recipes"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/33387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=33387"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/33387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=33387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=33387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=33387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}