{"id":33038,"date":"2022-01-21T20:43:31","date_gmt":"2022-01-22T01:43:31","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=33038"},"modified":"2022-01-21T20:43:31","modified_gmt":"2022-01-22T01:43:31","slug":"sheet-pan-cheesesteak-sandwiches","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2022\/01\/21\/sheet-pan-cheesesteak-sandwiches\/","title":{"rendered":"Easy Sheet Pan Cheesesteak Sandwiches"},"content":{"rendered":"\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f9a72b\">Move over Philly, there&#8217;s an <strong>easy new sheet pan cheesesteak recipe<\/strong> in town! This copycat Jersey Mike&#8217;s Philly cheesesteak is packed with peppers, onions, mushrooms, and jalapeno peppers for tons of flavor. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11.jpg\" alt=\"Cheesesteak sandwiches on foil.\" class=\"wp-image-33050\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-11-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"gb-headline gb-headline-70f3d7d2\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M478.21 334.093L336 256l142.21-78.093c11.795-6.477 15.961-21.384 9.232-33.037l-19.48-33.741c-6.728-11.653-21.72-15.499-33.227-8.523L296 186.718l3.475-162.204C299.763 11.061 288.937 0 275.48 0h-38.96c-13.456 0-24.283 11.061-23.994 24.514L216 186.718 77.265 102.607c-11.506-6.976-26.499-3.13-33.227 8.523l-19.48 33.741c-6.728 11.653-2.562 26.56 9.233 33.037L176 256 33.79 334.093c-11.795 6.477-15.961 21.384-9.232 33.037l19.48 33.741c6.728 11.653 21.721 15.499 33.227 8.523L216 325.282l-3.475 162.204C212.237 500.939 223.064 512 236.52 512h38.961c13.456 0 24.283-11.061 23.995-24.514L296 325.282l138.735 84.111c11.506 6.976 26.499 3.13 33.227-8.523l19.48-33.741c6.728-11.653 2.563-26.559-9.232-33.036z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#0071a1\"><a>What you\u2019ll love about this recipe:<\/a><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easy clean up<\/strong>&nbsp;\u2013 Just one pan to wash means cleanup is a breeze!<\/li>\n\n\n\n<li><strong>Customizeable<\/strong>&nbsp;\u2013 Use your favorite vegetables and cheese to make your ideal cheesesteak combination.<\/li>\n\n\n\n<li><strong>Perfect for meal prep<\/strong>\u2013 Make <a href=\"https:\/\/thebusyfoodie.com\/sheet-pan-steak-fajitas\">steak fajitas<\/a> one night and cheesesteaks the next with the same base recipe.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-sheet-pan-cheesesteaks-a-great-easy-dinner-idea\">Sheet pan cheesesteaks &#8211; A great easy dinner idea<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m always looking for new sheet pan meals and this recipe is definitely one of my favorites. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspired by Jersey Mike&#8217;s &#8220;Big Kahuna,&#8221; these sheet pan cheesesteak sandwiches have a pop of heat from fresh jalapeno peppers and are topped with melty white American cheese. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They&#8217;re easy to make and only require one pan for clean up.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1.jpg\" alt=\"Ingredients for making easy Philly cheesesteak sandwiches, including sliced steak, peppers, onion, mushrooms, jalapeno peppers, Worchestershire sauce, and garlic powder. \" class=\"wp-image-33039\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients needed:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make these sheet pan cheesesteak sandwiches, you&#8217;ll need a few ingredients. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steak. <\/strong>This recipe is a great way to stretch a steak into several servings. Slice it thinly\u2013see the tip below! <\/li>\n\n\n\n<li><strong>Bell peppers. <\/strong>You can use any type of bell pepper for cheesesteaks, but I love the sweeter flavor of yellow and red peppers. <\/li>\n\n\n\n<li><strong>Mushrooms<\/strong>. Save time by buying pre-sliced cremini or white mushrooms. <\/li>\n\n\n\n<li><strong>Onion.<\/strong> Yellow or white, it&#8217;s your choice. <\/li>\n\n\n\n<li><strong>Jalapeno Peppers.<\/strong> If you like a little bit of a kick! <\/li>\n\n\n\n<li><strong>White American Cheese. <\/strong>American cheese melts so beautifully. For the best quality cheese, buy it freshly sliced from the deli counter. This is also much more economical than buying pre-packaged cheese singles. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Seasoning for Cheesesteak<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A simple but flavorful marinade gives this steak a ton of flavor. To make it, you&#8217;ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive Oil<\/li>\n\n\n\n<li>Worcestershire sauce<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>Garlic powder<\/li>\n\n\n\n<li>Brown sugar<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2-683x1024.jpg\" alt=\"Overhead view of a bowl of thinly sliced sirloin steak for cheesesteak sandwiches. \" class=\"wp-image-33041\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2-150x225.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3-683x1024.jpg\" alt=\"An overhead view of thinly sliced sirloin steak with seasonings added. \" class=\"wp-image-33042\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3-150x225.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-3.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5-683x1024.jpg\" alt=\"Mixing sliced vegetables into the marinaded steak to make easy Philly cheesesteak sandwiches. \" class=\"wp-image-33044\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5-150x225.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-5.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">How to make sheet pan cheesesteaks<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Marinade <\/strong>the steak. Add the sliced steak to a mixing bowl and add the Worchestershite sauce, salt, pepper, garlic powder, and brown sugar. Turn to coat. For the best results, let the steak marinade for at least 15 minutes. You can also do this step ahead and pop it into the refrigerator overnight. <\/li>\n\n\n\n<li><strong>Add <\/strong>the vegetables and olive oil. Mix until everything is combined.<\/li>\n\n\n\n<li><strong>Spread<\/strong> the cheesesteak filling onto a sheet pan in a single layer. <\/li>\n\n\n\n<li><strong>Bake<\/strong> until the steak is cooked to your liking and the vegetables are soft. Since everything is sliced thinly, this won&#8217;t take long! <\/li>\n\n\n\n<li><strong>Layer<\/strong> the cheese on top and pop the pan back in the oven for 5 minutes, or until the cheese is melted. <\/li>\n\n\n\n<li><strong>Scoop<\/strong> onto your favorite rolls and enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-ffad3277-37b5-418c-9c79-ee4cc1818f90\"><\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#fdeee3\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-dcee5fd8\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm92.49 313l-20 25a16 16 0 01-22.49 2.5l-67-49.72a40 40 0 01-15-31.23V112a16 16 0 0116-16h32a16 16 0 0116 16v144l58 42.5a16 16 0 012.49 22.5z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h3 class=\"has-text-align-center has-text-color wp-block-heading\" id=\"handy-tip-prepare-ahead\" style=\"color:#e5766c\">Handy tip<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Pop your steak in the freezer for 15 minutes before slicing it. <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">This will help it firm up, so you can slice it thinner without it squishing. Just don&#8217;t leave it in there too long. You want it to be super cold, but not frozen solid.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6.jpg\" alt=\"Image of the marinaded steak and vegetables on a sheet pan, ready to be baked. \" class=\"wp-image-33045\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-6-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips\">Tips for making sheet pan cheesesteak:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a sheet pan large enough<\/strong> to hold the ingredients in a single layer. This will ensure they roast properly instead of just steaming. If your pan seems too full, go ahead and split the filling between two pans. <\/li>\n\n\n\n<li>For the best flavor, <strong>let the meat marinate<\/strong> in the fridge for up to 48 hours. <\/li>\n\n\n\n<li>This recipe is perfect for meal prep!  In addition to marinating the meat, you can <strong>slice the vegetables in advance <\/strong>and refrigerate them until ready to use. To keep them from drying out, refrigerate the vegetables in a container of water. Drain and pat dry before cooking. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8.jpg\" alt=\"Melting the cheese on top of the Sheet pan cheesesteak filling\" class=\"wp-image-33047\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-8-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What goes on a cheesesteak?&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, cheesesteaks are made with seasoned beef, saut\u00e9ed onions and mushrooms and a thick layer of melted cheese all stuffed inside a soft roll. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bell peppers aren&#8217;t traditional (and can be somewhat controversial!) but are a frequent addition because they taste so good. Jalapeno peppers definitely aren&#8217;t traditional, but I added them to this recipe for a little extra zip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What&#8217;s the best beef for cheesesteaks?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ribeye is ideal for sheet pan cheesesteaks. It has a great beef flavor and the marbling means that it&#8217;s nice and tender. Flank steak is also a great option. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the most tender steak, be sure to slice it thinly across the grain. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What kind of cheese should I use?&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional choices include Cheez Whiz, American, or Provolone. You really can&#8217;t go wrong with any of them. I love using white American for its ability to melt extremely well and its creamy yet tangy flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want dairy-free cheesesteaks, I can&#8217;t recommend this <a href=\"https:\/\/www.cookingoncaffeine.com\/easiest-vegan-cheese-sauce-ever-base\/\" target=\"_blank\" rel=\"noreferrer noopener\">dairy-free cheese sauce recipe<\/a> enough. It&#8217;s super melty and creamy, with a subtle tang just like American cheese. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What kind of bread should I use for my cheesesteaks?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, cheesesteaks are made with an Italian loaf. I recommend smaller sandwich rolls instead so you can slice them open and stuff as much meat as possible inside! Skip the scrunchy baguettes and opt for something with a soft, squishy crust. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More easy dinner recipes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thebusyfoodie.com\/one-pan-salmon-asparagus-recipe\">Ginger-Soy Salmon Sheet Pan Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/easy-teriyaki-sauce\">Easy Homemade Teriyaki Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-nashville-hot-chicken\">Easy Air Fryer Nashville Hot Chicken Sandwiches<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thebusyfoodie.com\/mayo-free-chicken-salad-sandwiches\">Chicken Salad Sandwiches <\/a>with Rotisserie Chicken<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Need a tasty side dish? Try <a href=\"https:\/\/thebusyfoodie.com\/air-fryer-frozen-sweet-potato-fries\">air fryer sweet potato fries<\/a>! They go from the freezer to your plate in just 15 minutes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-10-1024x683.jpg\" alt=\"Spicy sheet pan cheesesteaks ready to eat. \" class=\"wp-image-33049\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-10-1024x683.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-10-300x200.jpg 300w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-10-768x512.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-10-150x100.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2022\/01\/sheet-pan-cheesesteak-10.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Move over Philly, there&#8217;s an easy new cheesesteak recipe in town and it&#8217;s made on a sheet pan! These sandwiches are packed with peppers, onions, mushrooms, and jalape\u00f1os for tons of flavor. <\/p>\n","protected":false},"author":2,"featured_media":33048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[33,38,23],"tags":[45,57],"class_list":["post-33038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-recipes","category-oven-recipes","category-recipes","tag-beef","tag-steak"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/33038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=33038"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/33038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media\/33048"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=33038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=33038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=33038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}