{"id":30668,"date":"2021-11-17T21:43:00","date_gmt":"2021-11-18T02:43:00","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=30668"},"modified":"2021-11-17T21:43:00","modified_gmt":"2021-11-18T02:43:00","slug":"easy-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2021\/11\/17\/easy-teriyaki-sauce\/","title":{"rendered":"How to Make Homemade Teriyaki Sauce"},"content":{"rendered":"\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f9a72b\">This <strong>easy teriyaki sauce<\/strong> <strong>recipe <\/strong>comes together in minutes with basic ingredients. Use it as a dipping sauce, marinade, or glaze &#8212; this is a great recipe to whip up in a pinch on those nights when takeout just sounds too tempting! You&#8217;re going to love making your own homemade teriyaki sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3.jpg\" alt=\"A glass jar of easy teriyaki sauce. \" class=\"wp-image-30674\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make the Best Teriyaki Sauce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We all know that one of the best parts of any meal is the sauce.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, imagine a homemade teriyaki sauce that\u2019s super simple to make and tastes just as delicious as the one from your favorite Japanese restaurant and way better than any store bought sauce you can imagine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s exactly what we have here! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This teriyaki sauce is perfect for dipping and makes a fantastic <a href=\"https:\/\/thebusyfoodie.com\/diy-marinade-recipes\">marinade <\/a>or as a glaze for your favorite protein and vegetables. You&#8217;ve never had teriyaki chicken this good! I also love adding it to stir fry and noodle dishes! The possibilities are endless with this versatile recipe. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1.jpg\" alt=\"Simple ingredients needed to make homemade teriyaki sauce include soy sauce, sesame oil, and aromatic spices.\" class=\"wp-image-30671\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what\">What is Teriyaki?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Teriyaki refers to the Japanese method of boiling or grilling foods in a delicious sauce, known commonly as teriyaki sauce. The rough translation is &#8220;glossy grill&#8221; referring to the shine the sauce take on from the sugar and the cooking method.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here in the US, teriyaki is commonly used to refer to anything served with a sweet, soy-based sauce as well as to the sauce itself. Teriyaki chicken, teriyaki salmon, and stir fries are the most common items you&#8217;ll see that use this sauce, but it&#8217;s really very versatile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients in homemade teriyaki sauce <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are only 7 ingredients in this quick teriyaki marinade recipe, but they work together to pack big flavor into every bite. Once you try it out yourself, you won&#8217;t want to go back to bottled sauce ever again! <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Low Sodium Soy Sauce. <\/strong>Soy sauce gives this sauce it&#8217;s deep savory flavor. I use a reduced sodium soy sauce to keep the flavors in balance.<\/li><li><strong>Mirin<\/strong>. Mirin is a sweet rice wine that adds acidity to sweet recipes. I always have a bottle of it in the fridge (it keeps for practically forever!)  <\/li><li><strong>Light Brown Sugar.<\/strong> For sweetness and delicious molasses-y notes. You can also use equal parts dark brown sugar and white sugar. <\/li><li><strong>Sesame Oil.<\/strong> For richness and a hint of toasty flavor.<\/li><li><strong>Ground Ginger and Garlic. <\/strong>For aromatic flavor. I use dried spices instead of fresh ginger and garlic for the smoothest texture.<\/li><li><strong>Cornstarch. <\/strong>To thicken the sauce and make it fabulously glossy. <\/li><\/ul>\n\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-73a8f57c\"><span class=\"gb-icon\"><svg viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" class=\"svg-inline--fa fa-question-circle fa-w-16\" data-icon=\"question-circle\" data-prefix=\"far\" aria-hidden=\"true\"><path d=\"M256 8C119.043 8 8 119.083 8 256c0 136.997 111.043 248 248 248s248-111.003 248-248C504 119.083 392.957 8 256 8zm0 448c-110.532 0-200-89.431-200-200 0-110.495 89.472-200 200-200 110.491 0 200 89.471 200 200 0 110.53-89.431 200-200 200zm107.244-255.2c0 67.052-72.421 68.084-72.421 92.863V300c0 6.627-5.373 12-12 12h-45.647c-6.627 0-12-5.373-12-12v-8.659c0-35.745 27.1-50.034 47.579-61.516 17.561-9.845 28.324-16.541 28.324-29.579 0-17.246-21.999-28.693-39.784-28.693-23.189 0-33.894 10.977-48.942 29.969-4.057 5.12-11.46 6.071-16.666 2.124l-27.824-21.098c-5.107-3.872-6.251-11.066-2.644-16.363C184.846 131.491 214.94 112 261.794 112c49.071 0 101.45 38.304 101.45 88.8zM298 368c0 23.159-18.841 42-42 42s-42-18.841-42-42 18.841-42 42-42 42 18.841 42 42z\" fill=\"currentColor\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h3 class=\"has-text-align-center has-text-color wp-block-heading\" id=\"substitutions\" style=\"color:#eb5f11\">Substitution Options<\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\"> Instead of Soy Sauce:<br><\/span><\/strong> <span style=\"font-size: inherit;\">Try <strong>tamari<\/strong> for a gluten-free soy sauce alternative or <strong>coconut aminos<\/strong> for a soy-free variation. <\/span> <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><span style=\"text-decoration: underline;\"> <strong>Instead of Mirin:<br><\/strong><\/span>  If you don&#8217;t have mirin around, use <strong>sake<\/strong>, <strong>rice wine vinegar<\/strong>, or<strong> white wine<\/strong>. You might want to add an extra teaspoon of sugar to account for mirin&#8217;s sweetness, but give the sauce a taste and see what you think. <strong>Apple cider vinegar <\/strong>also works in a pinch. <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Instead of Brown Sugar:<br><\/span><\/strong>You can swap in <strong>honey<\/strong>, <strong>maple syrup <\/strong>or <strong>coconut suga<\/strong>r. For keto teriyaki sauce, try <a href=\"https:\/\/amzn.to\/3wULqPi\" rel=\"sponsored nofollow\">Swerve brown sugar substitute<\/a>!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Instead of Ground Spices:<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">You can use <strong><strong>grated ginger and minced fresh garlic<\/strong><\/strong> in place of the dried and ground versions, but note that your sauce won&#8217;t be as smooth. You can also leave the ginger and\/or garlic out. The sauce is still great without them, but they really take it to the next level. For a hint of spice, you can also add a pinch of <strong>red pepper flakes!<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Instead of cornstarch:<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">You can use <strong>arrowroot <\/strong>or <strong>tapioca powder<\/strong> instead of a cornstarch slurry. Or <strong>omit it for a thinner sauce<\/strong>. You can also thicken the sauce by simmering it longer (about 30 minutes)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">For a sweeter Hawaiian-inspired teriyaki sauce:<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Substitute half of the water for <strong>pineapple juice<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-pin-description=\"This easy teriyaki sauce comes together in minutes with basic ingredients like soy sauce, sesame oil, and brown sugar. Use it as a dipping sauce, marinade, or glaze \u2014 this is a great recipe to whip up in a pinch on those nights when takeout just sounds too tempting! We love it on pork loin, salmon, tofu, or noodles!\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2-683x1024.jpg\" alt=\"Add all of the ingredients to a pot, then bring to a simmer. \" class=\"wp-image-30673\" width=\"342\" height=\"512\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2-150x225.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-2.jpg 1200w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-pin-description=\"This easy teriyaki sauce comes together in minutes with basic ingredients like soy sauce, sesame oil, and brown sugar. Use it as a dipping sauce, marinade, or glaze \u2014 this is a great recipe to whip up in a pinch on those nights when takeout just sounds too tempting! We love it on pork loin, salmon, tofu, or noodles!\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4-683x1024.jpg\" alt=\"A small glass container of homemade teriyaki sauce with a spoon to show the gloss and thick consistency.\" class=\"wp-image-30675\" width=\"342\" height=\"512\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4-150x225.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-4.jpg 1200w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\"><strong>How to make your own teriyaki sauc<\/strong>e<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"block-4fa55cbf-121a-439a-86ec-2ab6c293b6b6\">To make teriyaki sauce, add all of the ingredients except the cornstarch to a saucepan and bring to a simmer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk together the cornstarch and water until smooth, then stir into the sauce and simmer until thickened. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the homemade sauce to a glass jar with a lid. I love <a href=\"https:\/\/amzn.to\/3oFXWhT\" rel=\"sponsored nofollow\">these Weck jars<\/a>, but you can use something as simple as an old jelly jar.  The sauce will keep in the refrigerator for 2-3 weeks. The sauce will thicken as it cools, but will thin back out if you reheat it. You can also add water to thin it further. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6.jpg\" alt=\"3\/4 view of teriyaki sauce dripping off a spoon to show its thick, glossy texture. \" class=\"wp-image-30677\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6-1024x1536.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-6-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1632692599561\"><strong class=\"schema-faq-question\"><strong>How to use Teriyaki Sauce<\/strong><\/strong> <p class=\"schema-faq-answer\">This homemade teriyaki sauce is great as a dip for grilled chicken skewers or eggrolls. I also love slathering it onto salmon before popping it into the air fryer. You can also  use it as a stir fry sauce for your favorite protein (I love it with tofu!) or with noodles.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695442839\"><strong class=\"schema-faq-question\">Can I use this as a teriyaki marinade? <\/strong> <p class=\"schema-faq-answer\">Yes! This is a great marinade for chicken or steak. Depending on how much your sauce reduced, you can use it as is or thin it with a little water or both to make a marinade. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1632695603958\"><strong class=\"schema-faq-question\">Is this teriyaki sauce low carb?<\/strong> <p class=\"schema-faq-answer\">This homemade teriyaki sauce does have brown sugar in it, but since you only need about 1 tablespoon per serving it is pretty low carb with about 2 net carbs per serving. You can easily reduce the carbs farther or make a keto teriyaki sauce by using the substitutions listed above. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637202270434\"><strong class=\"schema-faq-question\">How long does it take to make homemade teriyaki sauce?<\/strong> <p class=\"schema-faq-answer\">Start to finish, this recipe takes about 15 minutes to make and will last for a few weeks in the fridge. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637202304961\"><strong class=\"schema-faq-question\">What makes homemade teriyaki sauce better than store-bought?<\/strong> <p class=\"schema-faq-answer\">The fresh flavor of this sauce i unmatched by any store- bought sauces I&#8217;ve tried. It also doesn&#8217;t have any additional preservatives and is sweetened with brown sugar instead of corn syrup. <\/p> <\/div> <\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Want more easy dinner recipes? Try:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>10 minute <a href=\"https:\/\/thebusyfoodie.com\/cacio-e-pepe-recipe\">Cacio e Pepe<\/a><\/li><li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-nashville-hot-chicken\">Air Fryer Nashville Hot Chicken Sandwiches<\/a><\/li><li>Ginger-Soy <a href=\"https:\/\/thebusyfoodie.com\/one-pan-salmon-asparagus-recipe\">Salmon Sheet Pan Dinner<\/a><\/li><li><a href=\"https:\/\/thebusyfoodie.com\/french-onion-chicken\">Skillet French Onion Chicken<\/a><\/li><li><a href=\"https:\/\/thebusyfoodie.com\/sheet-pan-steak-fajitas\">Sheet Pan Steak Fajitas<\/a><\/li><li><a href=\"https:\/\/thebusyfoodie.com\/air-fryer-chicken-katsu\">Air Fryer Chicken Katsu (Torikatsu)<\/a><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You&#8217;ll also love my <a href=\"https:\/\/thebusyfoodie.com\/5-day-quick-meal-plan\">free 5 day meal plan<\/a>!<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#fdeee3\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"gb-headline gb-headline-dcee5fd8\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 512 512\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8zm92.49 313l-20 25a16 16 0 01-22.49 2.5l-67-49.72a40 40 0 01-15-31.23V112a16 16 0 0116-16h32a16 16 0 0116 16v144l58 42.5a16 16 0 012.49 22.5z\"><\/path><\/svg><\/span><\/h2>\n\n\n\n<h3 class=\"has-text-align-center has-text-color wp-block-heading\" id=\"handy-tip-prepare-ahead\" style=\"color:#eb5f11\"> <strong>Looking for more ways to add flavor to your meals?<\/strong>  <\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"> Check out my <a href=\"https:\/\/thebusyfoodie.com\/diy-marinade-recipes\">Guide to DIY marinades<\/a> and these tasty <a href=\"https:\/\/thebusyfoodie.com\/easy-marinade-ideas\">marinade ideas<\/a>.  <\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This easy teriyaki sauce comes together in minutes with basic ingredients like soy sauce, sesame oil, and brown sugar. Use it as a dipping sauce, marinade, or glaze \u2014 this is a great recipe to whip up in a pinch on those nights when takeout just sounds too tempting! We love it on pork loin, salmon, tofu, or noodles!\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-8.jpg\" alt=\"Teriyaki Salmon on a cutting board, with a jar of homemade teriyaki sauce to the side.\" class=\"wp-image-30679\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-8.jpg 1200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-8-300x200.jpg 300w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-8-1024x683.jpg 1024w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-8-768x512.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/homemade-teriyaki-sauce-8-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/teriyaki-sauce-pin-683x1024.jpg\" alt=\"\" class=\"wp-image-30688\" width=\"512\" height=\"768\" srcset=\"https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/teriyaki-sauce-pin-683x1024.jpg 683w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/teriyaki-sauce-pin-200x300.jpg 200w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/teriyaki-sauce-pin-768x1152.jpg 768w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/teriyaki-sauce-pin-150x225.jpg 150w, https:\/\/staging.thebusyfoodie.com\/wp-content\/uploads\/2021\/11\/teriyaki-sauce-pin.jpg 1000w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This easy teriyaki sauce comes together in minutes. Use it as a dipping sauce, marinade, or glaze \u2014 we love it on pork loin, salmon, tofu, or noodles!<\/p>\n","protected":false},"author":2,"featured_media":30676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[35,23,27],"tags":[39],"class_list":["post-30668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinades-and-sauces","category-recipes","category-stovetop-recipes","tag-15-minute-meals"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/30668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=30668"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/30668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media\/30676"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=30668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=30668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=30668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}