{"id":30412,"date":"2021-10-20T00:41:00","date_gmt":"2021-10-20T04:41:00","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=30412"},"modified":"2021-10-20T00:41:00","modified_gmt":"2021-10-20T04:41:00","slug":"sheet-pan-steak-fajitas","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2021\/10\/20\/sheet-pan-steak-fajitas\/","title":{"rendered":"Sheet Pan Steak Fajitas with Mushrooms + Jalapenos"},"content":{"rendered":"\n

Make these delicious sheet pan steak fajitas and let your oven do the work tonight! <\/strong>These fajitas get bulked up with mushrooms and two kinds of bell peppers while jalapenos add a little (totally optional) spice. Say hello to your new favorite dinner, ready in under 30 minutes!<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

We’re huge fans of Mexican and Tex-Mex food and these baked fajitas made an appearance on our dinner table on a pretty regular basis. They’re a great way to get a delicious dinner on the table with minimal effort.<\/p>\n\n\n\n

Fajitas are one of my favorite easy sheet pan recipes because they\u2019re so versatile. You can add any extra veggies you have in your fridge, which is a great way to avoid food waste. I love adding mushrooms or zucchini! <\/p>\n\n\n\n

The best part about this recipe is that it only takes 25 minutes from start to finish \u2013 perfect for busy weeknights when you don\u2019t have much time to cook. Plus, most of the time is hands-off so you can kick your feet up and have a glass of wine while they cook. <\/p>\n\n\n\n

You can also cut the total time even more if you have a countertop oven that doesn’t need a long time to preheat (I’m OBSESSED with my Nina Foodi oven<\/a>). <\/p>\n\n\n\n

And since everything cooks together on just one pan, cleanup is a breeze!<\/p>\n\n\n\n

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\"Overhead<\/figure>\n\n\n\n

Ingredients for fajita marinade<\/h2>\n\n\n\n

Fajitas are all about the seasoning and my homemade fajita marinade helps the beef to help tenderize it and add extra flavor. You can marinate the steak for up to 2 days, so it’s great to prep ahead! <\/p>\n\n\n\n

To make it, you’ll need:<\/p>\n\n\n\n