{"id":30212,"date":"2021-10-01T00:27:43","date_gmt":"2021-10-01T00:27:43","guid":{"rendered":"https:\/\/thebusyfoodie.com\/?p=30212"},"modified":"2021-10-01T00:27:43","modified_gmt":"2021-10-01T00:27:43","slug":"grain-bowl-ideas","status":"publish","type":"post","link":"https:\/\/staging.thebusyfoodie.com\/index.php\/2021\/10\/01\/grain-bowl-ideas\/","title":{"rendered":"10 Inspiring Grain Bowl Ideas"},"content":{"rendered":"\n

Tasty grain bowl ideas to repurpose your leftovers<\/h2>\n\n\n\n

Grain bowls are the perfect way to mix things up when you get stuck in a dinner rut. They\u2019re easy, healthy, and absolutely delicious.<\/p>\n\n\n\n

Grain bowls are also a great way to use up ingredients that you already have in your kitchen. Go ahead and transform your leftovers into another meal (or two)!<\/p>\n\n\n\n

\"Collage<\/figure>\n\n\n\n


When it comes to choosing ingredients for a grain bowl, you really can’t go wrong. They’re a great opportunity to flex your creativity in the kitchen!<\/p>\n\n\n\n

I have a handy guide to building your own DIY grain bowl <\/a>that you should definitely check out. If you need some more inspiration or guidance though, here are 10 tasty grain bowl ideas to get you started.<\/p>\n\n\n\n

10 Creative Grain Bowl Recipes<\/h2>\n\n\n
\n
\n \t
1<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Winter Vegetable Quinoa Bowls with Brown Butter<\/div>\n
<\/div>\n
Quinoa bowls loaded with roast winter vegetables, soft boiled egg, brown butter-lemon sauce, and walnuts \u2013 winter vegetables never tasted so good!<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
2<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Roasted Spring Vegetable Grain Bowls with Pistachio Pesto<\/div>\n
<\/div>\n
Pesto dresses up a bed of farro topped with roasted or grilled spring vegetables. Throw a bunch of veggie on a sheet pan (or into your ar fryer) or use leftovers from earlier in the week!<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
3<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Chickpea Shawarma Bowls<\/div>\n
<\/div>\n
These vegetarian bowls drizzled with tahini sauce are inspired by the fresh flavors of shawarma.<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
4<\/div>\n\t
\"Overhead<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Make-Ahead Breakfast Grain Bowls with Turkey Sausage Meatballs<\/div>\n
<\/div>\n
Grain bowls can also feature breakfast flavors! These are topped with sausage meatballs and jammy eggs.<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
5<\/div>\n\t
\"Rice<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Slow Cooker Banh Mi Rice Bowls <\/div>\n
<\/div>\n
Slow Cooker Banh Mi Rice Bowls with pork, pickled vegetables, and baguette croutons is a fun twist on a Vietnamese sandwich.<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
6<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Shredded Mexican Beef Bowls<\/div>\n
<\/div>\n
Slow cooker shredded beef or leftover taco meat make a delicious dinner when combined with rice, beans, plantains and peppers!<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
7<\/div>\n\t
\"Takeout<\/div>\n\t\n<\/div>\n<\/span>\n
\n
One Pan Honey Sriracha Ground Chicken, Broccoli, and Rice Bowls<\/div>\n
<\/div>\n
An easy alternative to takeout, this Honey Sriracha Ground Chicken, Broccoli, and Rice Bowl is sweet and spicy. Plus it takes just 20 minutes to make!<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
8<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Shrimp Spring Roll Brown Rice Bowls<\/div>\n
<\/div>\n
Vibrant shrimp spring roll bowls with brown rice are loaded with color and flavor! These are a fantastic way to use up leftover herbs.<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
9<\/div>\n\t
\"Closeup<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Salmon Sushi Bowl<\/div>\n
<\/div>\n
Use up your leftover salmon in this healthy sushi bowl, and easily satisfy that afternoon sushi craving without breaking the bank.<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n
\n
\n \t
10<\/div>\n\t
\"\"<\/div>\n\t\n<\/div>\n<\/span>\n
\n
Sweet Potato Quinoa Bowls with Cashew Curry Sauce<\/div>\n
<\/div>\n
Load up some Quinoa Bowls with roasted vegetables, healthy plant protein, lots of texture & a creamy Cashew Curry Sauce.<\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

When it comes to choosing ingredients for a grain bowl, you really can’t go wrong. They’re a great opportunity to flex your creativity in the kitchen! Here are 10 tasty grain bowl ideas to get you started.<\/p>\n","protected":false},"author":2,"featured_media":30210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"10 Creative Grain Bowl Recipes","wprm-recipe-roundup-description":"When it comes to choosing ingredients for a grain bowl, you really can't go wrong. They're a great opportunity to flex your creativity in the kitchen! Here are 10 inspiring recipes to get you started.","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-30212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-collections"],"_links":{"self":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/30212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/comments?post=30212"}],"version-history":[{"count":0,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/posts\/30212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media\/30210"}],"wp:attachment":[{"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/media?parent=30212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/categories?post=30212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.thebusyfoodie.com\/index.php\/wp-json\/wp\/v2\/tags?post=30212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}