Fig and Goat Cheese Appetizer Bites – The Busy Foodie

– 1 package phyllo shells (15 shells) – 4 ounces soft goat cheese (chevre) – ¼ cup fig preserves – 4 slices prosciutto – Fresh thyme

Slice or tear each piece of prosciutto into pieces.

Fill phyllo shells with goat cheese, fig preserves, and a piece of prosciutto.

Bake until the shells are crisp and the preserves begin to melt.

Top each tartlet with fresh thyme leaves and serve.