Step 1: Start with A Base: -Lettuce -Kale -Rice -Pasta -Zucchini Noodles -Etc. -
Step 2: Add Color (Veggies) Get creative with ingredients that are pickled, roasted or grilled, blanched or even thawed frozen vegetables.
Step 3: Pick a Protein. - Chicken - Cheese -Hummus -Egg -Steak -Etc.
www.TheBusyFoodie.com